23.03.2021
81
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
3.51
Carbohydrates:
0.04
Fats:
0.35
Squirrels:
0.03
Water:
0.06
Asparagus
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Ingredients

№ Title Value
1. Soy sauce 35 Column
2. Butter 40 Column
3. Lemon juice 2 tbsp
4. Egg yolk 5 PC.
5. Asparagus 100 Column
6. White pepper taste
7. Salt taste

Cooking

1 . Stage

Peel the bottom of the asparagus stem, boil.

2 . Stage

Make the sauce: whisk the yolks, lemon juice, ghee, and soy sauce in a blender. Pour the mixture into a saucepan, add white ground pepper, grated root of fresh ginger and cook in a water bath, stirring with a whisk, until slightly thickened. It will take only a couple of minutes.

3 . Stage

Pour the prepared asparagus with sauce and serve.

Cuban sandwich
views : 91
date: 20.05.2020
Serbian Moussaka
views : 76
date: 21.05.2020
Bird's milk
views : 81
date: 20.05.2020
Chicken Layer Cake
views : 71
date: 20.05.2020
Steamed Chicken Breasts
views : 59
date: 20.05.2020
Squash Porridge
views : 66
date: 20.05.2020
Salmon Mini Quiche
views : 206
date: 21.05.2020
Tartlets with mushrooms and chicken
views : 60
date: 20.05.2020
Poached eggs in the microwave
views : 52
date: 20.05.2020
Pasta casserole
views : 1
date: 20.05.2020
Juicy punch
views : 81
date: 20.05.2020
Grilled eggplant on a wire rack
views : 119
date: 21.05.2020
Raspberry Egg-toe
views : 72
date: 20.05.2020
Chicken breasts
views : 59
date: 20.05.2020
Real hummus
views : 97
date: 01.10.2020