20.05.2020
38
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
350.86
Carbohydrates:
3.63
Fats:
34.66
Squirrels:
3.07
Water:
6.32

Ingredients

Title Value
1. Soy sauce 35 Column
2. Butter 40 Column
3. Lemon juice 2 art. l
4. Egg yolk 5 PC.
5. Asparagus 100 Column
6. White pepper taste
7. Salt taste

Cooking

1. Stage

Peel the bottom of the asparagus stem, boil.

2. Stage

Make the sauce: whisk the yolks, lemon juice, ghee, and soy sauce in a blender. Pour the mixture into a saucepan, add white ground pepper, grated root of fresh ginger and cook in a water bath, stirring with a whisk, until slightly thickened. It will take only a couple of minutes.

3. Stage

Pour the prepared asparagus with sauce and serve.