20.05.2020
46
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
350.86
Carbohydrates:
3.63
Fats:
34.66
Squirrels:
3.07
Water:
6.32
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Soy sauce | 35 Column |
| 2. | Butter | 40 Column |
| 3. | Lemon juice | 2 art. l |
| 4. | Egg yolk | 5 PC. |
| 5. | Asparagus | 100 Column |
| 6. | White pepper | taste |
| 7. | Salt | taste |
Cooking
1. Stage
Peel the bottom of the asparagus stem, boil.
2. Stage
Make the sauce: whisk the yolks, lemon juice, ghee, and soy sauce in a blender. Pour the mixture into a saucepan, add white ground pepper, grated root of fresh ginger and cook in a water bath, stirring with a whisk, until slightly thickened. It will take only a couple of minutes.
3. Stage
Pour the prepared asparagus with sauce and serve.