Ingredients

Title Value
1. Squid 2 PC.
2. Cucumbers 2 PC.
3. Green onion 2 twig
4. Cilantro 3 twig
5. Soy sauce 2 Tsp
6. Sesame oil 1 Tsp
7. Sesame 2 pinch

Cooking

1 . Stage

Let's prepare the calamari. We will cook them the "short" way, which means scalding them with boiling water. We pour boiling water over the squids, let them stand for half a minute, take off the skin and remove the rest of the chord. Rinse with cold water. Again pour boiling water over the calamari and leave for a minute. Rinse again with cold water and repeat the procedure once again - pour boiling water, let it rest for a minute and rinse. Now quickly slice them strips along with the cucumbers.

1. Stage. Let's prepare the calamari. We will cook them the

2 . Stage

Chop the green onions and cilantro (it is better to slice the onions slightly obliquely).

1. Stage. Chop the green onions and cilantro (it is better to slice the onions slightly obliquely).

3 . Stage

In a bowl mix greens, calamari and cucumbers, pour soy sauce and sesame oil. Sprinkle with a mixture of black and white sesame seeds. The Asian-style squid salad is ready!

1. Stage. In a bowl mix greens, calamari and cucumbers, pour soy sauce and sesame oil. Sprinkle with a mixture of black and white sesame seeds. The Asian-style squid salad is ready!