Asian-style salmon tail

1 . Stage

Here's our fish and everything you need to cook it. This time I had freshly frozen pink salmon. It has to be thawed well on the bottom shelf of the refrigerator, scraped off the scales, rinsed and dried.

2 . Stage

Make incisions on the fish with a sharp knife every three centimeters.

3 . Stage

Turn it on the other side and sprinkle a third of the salt.

4 . Stage

Then return it to its original position. Salt and pepper, put garlic cloves in the cuts. Sprinkle with green tea from the bag.

5 . Stage

Drizzle with sesame oil.

6 . Stage

Place the fish on a baking tray lined with baking paper and place in the oven heated to 190 degrees. Bake for 25-30 minutes.

7 . Stage

That's the kind of fish you get.

8 . Stage

Remove from the baking pan, serve on a large beautiful platter and serve as a hot or cold appetizer.