20.05.2020
31
Recipe information
Cooking:
30 min.
Complexity:
Middle
Calorie content:
896
Carbohydrates:
121.99
Fats:
6.54
Squirrels:
100.03
Water:
925.05
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Cayenne pepper | 1/4 Tsp |
| 2. | Rapeseed oil | 1 art. l |
| 3. | Green peas | 300 Column |
| 4. | Chilli | 300 Column |
| 5. | Lemon juice | 1 art. l |
| 6. | Vegetable broth | 2 art. l |
| 7. | Bulb onions | 170 Column |
| 8. | Salt | 1/4 Tsp |
| 9. | Carrot | 300 Column |
| 10. | Broccoli | 300 Column |
| 11. | Garlic | 3 clove |
| 12. | Shrimp | 350 Column |
Cooking
1. Stage
Peel the shrimp and add salt, cayenne pepper and mix well.
2. Stage
Heat oil in a pan over high heat. Fry the shrimp, stirring frequently, for 5 minutes.
3. Stage
Put the shrimp back in a bowl, leaving the liquid in the pan. Cut the onions, chop the garlic and put them in the pan. Fry for 3 minutes.
4. Stage
Cut peppers, carrots and broccoli. Put them in a pan with peas and pour the broth. Reduce the heat to medium and cook the vegetables until they are soft, but crispy - about 4 minutes.
5. Stage
Put the shrimp back in the pan, add lemon juice and cook another 1 minute.
6. Stage
Bon Appetit!!!