20.05.2020
2
Recipe information
Cooking:
30 min.
Complexity:
Middle
Calorie content:
896
Carbohydrates:
121.99
Fats:
6.54
Squirrels:
100.03
Water:
925.05
Ingredients
Title Value
1. Cayenne pepper 1/4 Tsp
2. Rapeseed oil 1 art. l
3. Green peas 300 Column
4. Chilli 300 Column
5. Lemon juice 1 art. l
6. Vegetable broth 2 art. l
7. Bulb onions 170 Column
8. Salt 1/4 Tsp
9. Carrot 300 Column
10. Broccoli 300 Column
11. Garlic 3 clove
12. Shrimp 350 Column
Cooking

1. Stage

Peel the shrimp and add salt, cayenne pepper and mix well.

2. Stage

Heat oil in a pan over high heat. Fry the shrimp, stirring frequently, for 5 minutes.

3. Stage

Put the shrimp back in a bowl, leaving the liquid in the pan. Cut the onions, chop the garlic and put them in the pan. Fry for 3 minutes.

4. Stage

Cut peppers, carrots and broccoli. Put them in a pan with peas and pour the broth. Reduce the heat to medium and cook the vegetables until they are soft, but crispy - about 4 minutes.

5. Stage

Put the shrimp back in the pan, add lemon juice and cook another 1 minute.

6. Stage

Bon Appetit!!!