Ingredients

Title Value
1. Cayenne pepper 1/4 Tsp
2. Rapeseed oil 1 tbsp
3. Green peas 300 gram
4. Chilli 300 gram
5. Lemon juice 1 tbsp
6. Vegetable broth 2 tbsp
7. Bulb onions 170 gram
8. Salt 1/4 Tsp
9. Carrot 300 gram
10. Broccoli 300 gram
11. Garlic 3 clove
12. Shrimp 350 gram

Cooking

1 . Stage

Peel the shrimp and add salt, cayenne pepper and mix well.

1. Stage. Peel the shrimp and add salt, cayenne pepper and mix well.

2 . Stage

Heat oil in a pan over high heat. Fry the shrimp, stirring frequently, for 5 minutes.

1. Stage. Heat oil in a pan over high heat. Fry the shrimp, stirring frequently, for 5 minutes.

3 . Stage

Put the shrimp back in a bowl, leaving the liquid in the pan. Cut the onions, chop the garlic and put them in the pan. Fry for 3 minutes.

1. Stage. Put the shrimp back in a bowl, leaving the liquid in the pan. Cut the onions, chop the garlic and put them in the pan. Fry for 3 minutes.

4 . Stage

Cut peppers, carrots and broccoli. Put them in a pan with peas and pour the broth. Reduce the heat to medium and cook the vegetables until they are soft, but crispy - about 4 minutes.

1. Stage. Cut peppers, carrots and broccoli. Put them in a pan with peas and pour the broth. Reduce the heat to medium and cook the vegetables until they are soft, but crispy - about 4 minutes.

5 . Stage

Put the shrimp back in the pan, add lemon juice and cook another 1 minute.

1. Stage. Put the shrimp back in the pan, add lemon juice and cook another 1 minute.

6 . Stage

Bon Appetit!!!