20.05.2020
22
Recipe information
Cooking:
30 min.
Complexity:
Middle
Calorie content:
896
Carbohydrates:
121.99
Fats:
6.54
Squirrels:
100.03
Water:
925.05

Ingredients

Title Value
1. Cayenne pepper 1/4 Tsp
2. Rapeseed oil 1 art. l
3. Green peas 300 Column
4. Chilli 300 Column
5. Lemon juice 1 art. l
6. Vegetable broth 2 art. l
7. Bulb onions 170 Column
8. Salt 1/4 Tsp
9. Carrot 300 Column
10. Broccoli 300 Column
11. Garlic 3 clove
12. Shrimp 350 Column

Cooking

1. Stage

Peel the shrimp and add salt, cayenne pepper and mix well.

1. Stage. Peel the shrimp and add salt, cayenne pepper and mix well.

2. Stage

Heat oil in a pan over high heat. Fry the shrimp, stirring frequently, for 5 minutes.

1. Stage. Heat oil in a pan over high heat. Fry the shrimp, stirring frequently, for 5 minutes.

3. Stage

Put the shrimp back in a bowl, leaving the liquid in the pan. Cut the onions, chop the garlic and put them in the pan. Fry for 3 minutes.

1. Stage. Put the shrimp back in a bowl, leaving the liquid in the pan. Cut the onions, chop the garlic and put them in the pan. Fry for 3 minutes.

4. Stage

Cut peppers, carrots and broccoli. Put them in a pan with peas and pour the broth. Reduce the heat to medium and cook the vegetables until they are soft, but crispy - about 4 minutes.

1. Stage. Cut peppers, carrots and broccoli. Put them in a pan with peas and pour the broth. Reduce the heat to medium and cook the vegetables until they are soft, but crispy - about 4 minutes.

5. Stage

Put the shrimp back in the pan, add lemon juice and cook another 1 minute.

1. Stage. Put the shrimp back in the pan, add lemon juice and cook another 1 minute.

6. Stage

Bon Appetit!!!