20.05.2020
44
Recipe information
Cooking:
1 hour 45 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
1422.82
Carbohydrates:
4.04
Fats:
75.95
Squirrels:
180.46
Water:
3.12

Ingredients

Title Value
1. Salmon fillets 900 Column
2. Olive oil 2 art. l
3. Rice vinegar 2 art. l
4. Soy sauce 2 art. l
5. Brown sugar 1 art. l
6. Garlic 2 clove
7. Black pepper 1 pinch
8. Bulb onions 2 art. l
9. Sesame oil 1 art. l
10. Long grain rice 2 Art.
11. Dill Dried 1 Tsp
12. Water 3 Art.
13. Salt taste

Cooking

1. Stage

Wash and dry the fillet, make a few cuts. Put it skin down in the baking dish.

1. Stage. Wash and dry the fillet, make a few cuts. Put it skin down in the baking dish.

2. Stage

In a medium bowl, whisk together olive oil, rice vinegar, salt, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour liquid over salmon, cover and refrigerate for an hour. Preheat the oven to 175 degrees C.

1. Stage. In a medium bowl, whisk together olive oil, rice vinegar, salt, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour liquid over salmon, cover and refrigerate for an hour. Preheat the oven to 175 degrees C.

3. Stage

Boil rice with dill. Bake the fish for approximately 30 minutes. Serve fish on rice with sauce and watering.

1. Stage. Boil rice with dill. Bake the fish for approximately 30 minutes. Serve fish on rice with sauce and watering.

4. Stage

Bon Appetit!!!