We prepare the paste according to the instructions on the packaging. Drain, transfer to a deep dish or pan.
In a small bowl, mix water, soy sauce, vegetable oil, vinegar. Mix. Add the sauce to the paste, mix.
Cut the carrots into strips, cut the green onions. Put the vegetables in the paste, mix.
Arrange on plates, sprinkle with sesame seeds, peanuts, squeeze a little lime juice.