1 . Stage
Cut the fish into portions.
2 . Stage
Mix soy sauce with ketchup and garlic through a press.
3 . Stage
Dip each slice in the sauce on all sides and refrigerate for an hour.
4 . Stage
Then roll in flour mixed with salt and fry in vegetable oil until golden brown on both sides.
5 . Stage
Serve with mashed potatoes and vegetable salad.
6 . Stage