20.05.2020
22
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
1633.62
Carbohydrates:
121.18
Fats:
84.01
Squirrels:
105.22
Water:
1.4

Ingredients

Title Value
1. Fish fillet 700 Column
2. Ketchup 5 art. l
3. Soy sauce 5 art. l
4. Garlic 2 clove
5. Salt 1 Tsp
6. Flour for breading
7. Vegetable oil for frying

Cooking

1. Stage

Cut the fish into portions.

1. Stage. Cut the fish into portions.

2. Stage

Mix soy sauce with ketchup and garlic through a press.

1. Stage. Mix soy sauce with ketchup and garlic through a press.

3. Stage

Dip each slice in the sauce on all sides and refrigerate for an hour.

1. Stage. Dip each slice in the sauce on all sides and refrigerate for an hour.

4. Stage

Then roll in flour mixed with salt and fry in vegetable oil until golden brown on both sides.

1. Stage. Then roll in flour mixed with salt and fry in vegetable oil until golden brown on both sides.

5. Stage

Serve with mashed potatoes and vegetable salad.

1. Stage. Serve with mashed potatoes and vegetable salad.

6. Stage

Bon Appetit!!!