Ingredients for - Aromatic fish

1. Fish fillet 700 gram
2. Ketchup 5 tbsp
3. Soy sauce 5 tbsp
4. Garlic 2 clove
5. Salt 1 Tsp
6. Flour for breading
7. Vegetable oil for frying

How to cook deliciously - Aromatic fish

1 . Stage

Cut the fish into portions.

1. Stage. Aromatic fish: Cut the fish into portions.

2 . Stage

Mix soy sauce with ketchup and garlic through a press.

1. Stage. Aromatic fish: Mix soy sauce with ketchup and garlic through a press.

3 . Stage

Dip each slice in the sauce on all sides and refrigerate for an hour.

1. Stage. Aromatic fish: Dip each slice in the sauce on all sides and refrigerate for an hour.

4 . Stage

Then roll in flour mixed with salt and fry in vegetable oil until golden brown on both sides.

1. Stage. Aromatic fish: Then roll in flour mixed with salt and fry in vegetable oil until golden brown on both sides.

5 . Stage

Serve with mashed potatoes and vegetable salad.

1. Stage. Aromatic fish: Serve with mashed potatoes and vegetable salad.

6 . Stage

Bon Appetit!!!