20.05.2020
33
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
1633.62
Carbohydrates:
121.18
Fats:
84.01
Squirrels:
105.22
Water:
1.4
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Fish fillet | 700 Column |
| 2. | Ketchup | 5 art. l |
| 3. | Soy sauce | 5 art. l |
| 4. | Garlic | 2 clove |
| 5. | Salt | 1 Tsp |
| 6. | Flour | for breading |
| 7. | Vegetable oil | for frying |
Cooking
1. Stage
Cut the fish into portions.
2. Stage
Mix soy sauce with ketchup and garlic through a press.
3. Stage
Dip each slice in the sauce on all sides and refrigerate for an hour.
4. Stage
Then roll in flour mixed with salt and fry in vegetable oil until golden brown on both sides.
5. Stage
Serve with mashed potatoes and vegetable salad.
6. Stage
Bon Appetit!!!