Aromatic chicken liver baked in foil

1 . Stage

Wash the liver under cold water and dry. Mix vegetable oil, salt, pepper and spices, pour into the liver and leave for 30-40 minutes.

2 . Stage

Shred the onion in half rings and fry in oil.

3 . Stage

Shred the sausage thinly.

4 . Stage

Place half of the sausage on a sheet of foil.

5 . Stage

Top with half onion and half liver.

6 . Stage

Do the same with the other half. Wrap the foil with the candy. Preheat oven to 200. Bake for 15 minutes, unfold the foil and bake for another 5 minutes.

7 . Stage

I served it with red pickled peppers