20.05.2020
29
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
4540.39
Carbohydrates:
307.96
Fats:
352.66
Squirrels:
50.3
Water:
117.75

Ingredients

Cooking

1. Stage

For the test, grind the butter with a knife or grate it in flour. Add soda, vanilla sugar.

1. Stage. For the test, grind the butter with a knife or grate it in flour. Add soda, vanilla sugar.

2. Stage

Then beat eggs with sour cream and add to the flour and butter, stir with a fork and knead the dough. Add flour if necessary.

1. Stage. Then beat eggs with sour cream and add to the flour and butter, stir with a fork and knead the dough. Add flour if necessary.

3. Stage

For the filling, grind the flour and butter as well as on the dough. Add sugar and mix well.

1. Stage. For the filling, grind the flour and butter as well as on the dough. Add sugar and mix well.

4. Stage

Divide the dough into three parts, roll each part a rectangle 3 mm thick. Spread the filling and roll.

1. Stage. Divide the dough into three parts, roll each part a rectangle 3 mm thick. Spread the filling and roll.

5. Stage

Cut into pieces and put on a pan covered with parchment.

1. Stage. Cut into pieces and put on a pan covered with parchment.

6. Stage

Grease the gata with egg yolk whipped with milk. Bake in a preheated oven to 180 degrees until golden brown, about 20-30 minutes.

1. Stage. <strong>Grease the</strong> gata with egg yolk whipped with milk. Bake in a preheated oven to 180 degrees until golden brown, about 20-30 minutes.

7. Stage

The Armenian Ghat is ready.

1. Stage. <strong>The Armenian Ghat</strong> is ready.

8. Stage

Bon Appetit!!!