|1.||Flour Dough||400 Column|
|2.||Butter Dough||250 Column|
|3.||Chicken egg Dough||2 PC.|
|4.||Chicken Egg Protein Dough||1 PC.|
|5.||Sour cream 15% Dough||250 Column|
|6.||Soda Dough||1 Tsp|
|7.||Vanilla sugar Dough||1 Pack|
|8.||Flour Filling||1 Art.|
|9.||Butter Filling||125 Column|
|10.||Sugar Filling||1.5 Art.|
|11.||Vanilla sugar Filling||1 Pack|
|12.||Egg yolk Decoration||1 PC.|
|13.||Milk Decoration||1 tbsp|
1 . Stage
For the test, grind the butter with a knife or grate it in flour. Add soda, vanilla sugar.
2 . Stage
Then beat eggs with sour cream and add to the flour and butter, stir with a fork and knead the dough. Add flour if necessary.
3 . Stage
For the filling, grind the flour and butter as well as on the dough. Add sugar and mix well.
4 . Stage
Divide the dough into three parts, roll each part a rectangle 3 mm thick. Spread the filling and roll.
5 . Stage
Cut into pieces and put on a pan covered with parchment.
6 . Stage
Grease the gata with egg yolk whipped with milk. Bake in a preheated oven to 180 degrees until golden brown, about 20-30 minutes.
7 . Stage
The Armenian Ghat is ready.
8 . Stage