20.05.2020
2
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
2129.13
Carbohydrates:
299
Fats:
101.83
Squirrels:
22.73
Water:
59.06
Ingredients
Title Value
1. Butter 120 Column
2. Sugar 150 Column
3. Chicken egg 2 PC.
4. Flour 200 Column
5. Baking powder 1 Tsp
6. Salt 1/8 Tsp
7. Vanilla sugar 1 art. l
8. Apricots 12 PC.
9. Powdered sugar for sprinkling
Cooking

1. Stage

Whip the soft butter with sugar, adding one egg each during whipping, add vanilla sugar, salt, baking powder and flour. Beat until smooth.

2. Stage

Put the dough in a parchment-covered form, flatten and lay the apricot halves on top. If the apricot is not very sweet, sprinkle a little sugar.

3. Stage

Bake apricot sponge cake at 180 degrees for about 40 minutes, check readiness with a toothpick. Sprinkle with powdered sugar.

4. Stage

The apricot sponge cake is ready, cut into slices and serve.

5. Stage

Bon Appetit!!!