Apricot Sponge Cake

1 . Stage

Whip the soft butter with sugar, adding one egg each during whipping, add vanilla sugar, salt, baking powder and flour. Beat until smooth.

2 . Stage

Put the dough in a parchment-covered form, flatten and lay the apricot halves on top. If the apricot is not very sweet, sprinkle a little sugar.

3 . Stage

Bake apricot sponge cake at 180 degrees for about 40 minutes, check readiness with a toothpick. Sprinkle with powdered sugar.

4 . Stage

The apricot sponge cake is ready, cut into slices and serve.

5 . Stage

Bon Appetit!!!