20.05.2020
25
Recipe information
Cooking:
4 hour
Complexity:
Easy
Calorie content:
2940
Carbohydrates:
770
Squirrels:
8.4
Water:
603.4

Ingredients

Title Value
1. Apricots 700 Column
2. Sugar 700 Column
3. Water 1 Art.

Cooking

1. Stage

The weight of apricots is already indicated without seeds. Sprinkle apricots with sugar and add water, leave for several hours so that the sugar dissolves.

1. Stage. The weight of apricots is already indicated without seeds. Sprinkle apricots with sugar and add water, leave for several hours so that the sugar dissolves.

2. Stage

Put the jam on the fire and cook after boiling for 5 minutes, then leave it to cool completely. Repeat the procedure 2 more times. Try to mix carefully so as not to damage the slices.

1. Stage. Put the jam on the fire and cook after boiling for 5 minutes, then leave it to cool completely. Repeat the procedure 2 more times. Try to mix carefully so as not to damage the slices.

3. Stage

After the third cooking, put the jam in sterile jars and roll it up.

1. Stage. After the third cooking, put the jam in sterile jars and roll it up.

4. Stage

Turn the jam over and cover with a blanket until it cools completely.

1. Stage. Turn the jam over and cover with a blanket until it cools completely.

5. Stage

Bon Appetit!!!