20.05.2020
57
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
412.2
Carbohydrates:
7.11
Squirrels:
0.91
Water:
0.86
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Sugar | 1 Kg |
| 2. | Cognac | 150 Ml |
| 3. | Lemon juice | 150 Ml |
| 4. | Apricots | 1 Kg |
Cooking
1. Stage
For apricots, remove the seeds, cut into 4 parts and fill in 100 grams of sugar and add lemon juice with cognac. Let stand for 5 hours.
2. Stage
Put on low heat and boil for 10 minutes, then pour out all the sugar and cook until it is completely dissolved, and then another 30 minutes until thick.
3. Stage
Pour the finished apricot jam with lemon and cognac into jars and roll it up.
4. Stage
Bon Appetit!!!