20.05.2020
57
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
412.2
Carbohydrates:
7.11
Squirrels:
0.91
Water:
0.86

Ingredients

Title Value
1. Sugar 1 Kg
2. Cognac 150 Ml
3. Lemon juice 150 Ml
4. Apricots 1 Kg

Cooking

1. Stage

For apricots, remove the seeds, cut into 4 parts and fill in 100 grams of sugar and add lemon juice with cognac. Let stand for 5 hours.

1. Stage. For apricots, remove the seeds, cut into 4 parts and fill in 100 grams of sugar and add lemon juice with cognac. Let stand for 5 hours.

2. Stage

Put on low heat and boil for 10 minutes, then pour out all the sugar and cook until it is completely dissolved, and then another 30 minutes until thick.

1. Stage. Put on low heat and boil for 10 minutes, then pour out all the sugar and cook until it is completely dissolved, and then another 30 minutes until thick.

3. Stage

Pour the finished apricot jam with lemon and cognac into jars and roll it up.

1. Stage. Pour the finished <strong>apricot jam with lemon and cognac</strong> into jars and roll it up.

4. Stage

Bon Appetit!!!