Ingredients for - Apricot jam
How to cook deliciously - Apricot jam
1 . Stage
For apricots, remove the seeds, cut into 4 parts and fill in 100 grams of sugar and add lemon juice with cognac. Let stand for 5 hours.
2 . Stage
Put on low heat and boil for 10 minutes, then pour out all the sugar and cook until it is completely dissolved, and then another 30 minutes until thick.
3 . Stage
Pour the finished apricot jam with lemon and cognac into jars and roll it up.
4 . Stage
Bon Appetit!!!
Recipe information
Cooking:
2 hour 7 min.
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