06.04.2022
180
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
4.12
Carbohydrates:
0.07
Squirrels:
0.01
Water:
0.01
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Ingredients
№ | Title | Value |
---|---|---|
1. | Sugar | 1 kg |
2. | Cognac | 150 Ml |
3. | Lemon juice | 150 Ml |
4. | Apricots | 1 kg |
Cooking
1 . Stage
For apricots, remove the seeds, cut into 4 parts and fill in 100 grams of sugar and add lemon juice with cognac. Let stand for 5 hours.

2 . Stage
Put on low heat and boil for 10 minutes, then pour out all the sugar and cook until it is completely dissolved, and then another 30 minutes until thick.

3 . Stage
Pour the finished apricot jam with lemon and cognac into jars and roll it up.

4 . Stage
Bon Appetit!!!
Royal pike
views
: 150
date: 10.11.2020
Curd casserole with raisins
views
: 125
date: 20.05.2020
Indian Muesli
views
: 198
date: 20.05.2020
Vegetable stew
views
: 116
date: 20.05.2020
Bread in a slow cooker
views
: 106
date: 20.05.2020
Chocolate Marshmallow Cookies
views
: 148
date: 20.05.2020
Chir Hutsulshchyna
views
: 104
date: 20.05.2020
Dumplings Rosettes
views
: 222
date: 20.05.2020
Baked pike perch in sour cream
views
: 172
date: 20.05.2020
Curabier cookies
views
: 24
date: 26.06.2021
Buffalo Hot Dogs
views
: 133
date: 12.11.2020
Meat cupcake
views
: 164
date: 20.05.2020
Dried Fruit Cupcake
views
: 125
date: 20.05.2020
Herring turban with vegetables
views
: 10
date: 20.07.2021
Cupcake without eggs and milk
views
: 136
date: 20.05.2020