Apples in caramel

1 . Stage

Peel the apples, cut out the core and cut into slices

2 . Stage

Dilute the corn starch with water

3 . Stage

Mix the apples with the starch

4 . Stage

Heat the oil in a frying pan and fry the apples. Use the degree of frying to your liking. Remove the apples from the frying pan

5 . Stage

Drain most of the oil from the pan, turn down the heat, pour the sugar into the pan, and heat until melted. Quickly fry the apples in the caramel.

6 . Stage

Place on a plate and cool slightly. It tastes best when eaten warm