Name: Apples in a fur coat
Yield: 0
Ingredients: The apples - 7 PC.; Sugar - 2 tbsp; Butter - 130 gram; Milk - 200 Ml; Salt - 200 Ml; Dry yeast - 5 gram; Flour - 300 gram; Egg yolk - 1 PC.; Brown sugar - 100 gram

Ingredients for - Apples in a fur coat

1. The apples 7 PC.

2. Sugar 2 tbsp

3. Butter 130 gram

4. Milk 200 Ml

5. Salt 200 Ml

6. Dry yeast 5 gram

7. Flour 300 gram

8. Egg yolk 1 PC.

9. Brown sugar 100 gram

How to cook deliciously - Apples in a fur coat

1 . Stage

Wash the apples, peel them, and remove the core. I was supposed to boil the apples first and then bake them again. I tried to boil them, they boiled. So I did without the preliminary heat treatment.

2 . Stage

Knead the dough. Dissolve yeast (I took 25-30 grams of pressed yeast), sugar and 100 grams of flour in warm milk. Put the dough in a warm place for 15 minutes.

1. Stage. Apples in a fur coat: Knead the dough. Dissolve yeast (I took 25-30 grams of pressed yeast), sugar and 100 grams of flour in warm milk. Put the dough in a warm place for 15 minutes.

3 . Stage

Mix the remaining flour with salt. Add the melted butter and flour to the stew.

4 . Stage

Knead a soft elastic dough.

5 . Stage

Divide the dough into portions for convenience.

6 . Stage

Roll out each piece into a long sheet and cut into thin strips.

7 . Stage

Wrap the apples with the dough.

8 . Stage

Make the bottom and top of the dough

9 . Stage

Mix the egg yolk with the milk and smear the dough with a cooking brush. Then roll the apples in a bowl with the sugar. I took sugar Crystals. Bake in a hot oven for 30 minutes at t-180*. When ready, cool. The apples baked perfectly. It turned out very tasty! Bon appetit!