Apple strudel

1 . Stage

Apples are washed, if you want to peel them, I did not peel and cut into small pieces. You can cook with raisins, then you need to pour a little boiling water over them and leave for 5 minutes. Melt butter. Thaw the phyllo dough, it is better to do it in the refrigerator.

2 . Stage

The dough I use usually has 12-13 sheets, which makes 3 or 4 strudels, depending on how many sheets we put in one strudel. You can take 3 or 4 sheets, I've done it both ways, more sheets makes more puffy, but lately I always do it with 3 sheets, because then more strudels come out, and they are so delicious that you cannot stop) We take one sheet and smear it with melted butter.

3 . Stage

On top of each greased sheet can be sprinkled with sugar. Take the second sheet, put it on the first and also grease with butter and sprinkle with sugar, and so on one or two more times.

4 . Stage

Place 1/4 of the apples in a row, a little away from the edges. Place raisins on top, sprinkle with sugar. I did not specify the amount of sugar, because it depends on the variety of apples, it may be more sour or less.

5 . Stage

Sprinkle with vanilla sugar, wrap the edges and roll up. Place on a baking tray greased with sunflower oil. Form the rest of the rolls in the same way.

6 . Stage

When all the strudels are formed, take a fork and prick the top so that the hot air can escape. Grease with butter and sprinkle with sugar. We send it to an oven heated to 180 degrees for 30-40 minutes. Bon appetit!