Ingredients for - Apple strudel

1. Puff pastry 2 leaf
2. The apples 3 PC.
3. Ground cinnamon 1/2 Tsp
4. Sugar 4 tbsp
5. Flour 2 tbsp
6. Walnuts 100 gram
7. Brown sugar 3 tbsp
8. Breadcrumbs 2 tbsp
9. Chicken egg 1 PC.
10. Powdered sugar for sprinkling

How to cook deliciously - Apple strudel

1 . Stage

Peel the apples and cut into small pieces. Add to them brown sugar, cinnamon, flour and 2 tbsp. l regular sugar. Stir and let stand for 20 minutes.

1. Stage. Apple strudel: Peel the apples and cut into small pieces. Add to them brown sugar, cinnamon, flour and 2 tbsp. l regular sugar. Stir and let stand for 20 minutes.

2 . Stage

Mix nuts with sugar and breadcrumbs.

1. Stage. Apple strudel: Mix nuts with sugar and breadcrumbs.

3 . Stage

Roll out the dough, put the nut mixture, and apples on it. Roll and roll the edges.

1. Stage. Apple strudel: Roll out the dough, put the nut mixture, and apples on it. Roll and roll the edges.

4 . Stage

Put the strudel on a greased baking sheet, grease with a beaten egg and make cuts with a knife along the entire roll. Bake in a preheated oven to 190 degrees 45 minutes.

1. Stage. Apple strudel: Put the strudel on a greased baking sheet, grease with a beaten egg and make cuts with a knife along the entire roll. Bake in a preheated oven to 190 degrees 45 minutes.

5 . Stage

Apple strudel ready, sprinkle with powdered sugar.

1. Stage. Apple strudel: Apple strudel ready, sprinkle with powdered sugar.

6 . Stage

Bon Appetit!!!