Ingredients

Title Value
1. Puff pastry 2 leaf
2. The apples 3 PC.
3. Ground cinnamon 1/2 Tsp
4. Sugar 4 tbsp
5. Flour 2 tbsp
6. Walnuts 100 Column
7. Brown sugar 3 tbsp
8. Breadcrumbs 2 tbsp
9. Chicken egg 1 PC.
10. Powdered sugar for sprinkling

Cooking

1 . Stage

Peel the apples and cut into small pieces. Add to them brown sugar, cinnamon, flour and 2 tbsp. l regular sugar. Stir and let stand for 20 minutes.

1. Stage. Peel the apples and cut into small pieces. Add to them brown sugar, cinnamon, flour and 2 tbsp. l regular sugar. Stir and let stand for 20 minutes.

2 . Stage

Mix nuts with sugar and breadcrumbs.

1. Stage. Mix nuts with sugar and breadcrumbs.

3 . Stage

Roll out the dough, put the nut mixture, and apples on it. Roll and roll the edges.

1. Stage. Roll out the dough, put the nut mixture, and apples on it. Roll and roll the edges.

4 . Stage

Put the strudel on a greased baking sheet, grease with a beaten egg and make cuts with a knife along the entire roll. Bake in a preheated oven to 190 degrees 45 minutes.

1. Stage. Put the strudel on a greased baking sheet, grease with a beaten egg and make cuts with a knife along the entire roll. Bake in a preheated oven to 190 degrees 45 minutes.

5 . Stage

Apple strudel ready, sprinkle with powdered sugar.

1. Stage. <strong>Apple strudel</strong> ready, sprinkle with powdered sugar.

6 . Stage

Bon Appetit!!!