20.05.2020
31
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
704.19
Carbohydrates:
21.7
Fats:
62.34
Squirrels:
14.58
Water:
8.63
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Puff pastry | 2 leaf |
| 2. | The apples | 3 PC. |
| 3. | Ground cinnamon | 1/2 Tsp |
| 4. | Sugar | 4 art. l |
| 5. | Flour | 2 art. l |
| 6. | Walnuts | 100 Column |
| 7. | Brown sugar | 3 art. l |
| 8. | Breadcrumbs | 2 art. l |
| 9. | Chicken egg | 1 PC. |
| 10. | Powdered sugar | for sprinkling |
Cooking
1. Stage
Peel the apples and cut into small pieces. Add to them brown sugar, cinnamon, flour and 2 tbsp. l regular sugar. Stir and let stand for 20 minutes.
2. Stage
Mix nuts with sugar and breadcrumbs.
3. Stage
Roll out the dough, put the nut mixture, and apples on it. Roll and roll the edges.
4. Stage
Put the strudel on a greased baking sheet, grease with a beaten egg and make cuts with a knife along the entire roll. Bake in a preheated oven to 190 degrees 45 minutes.
5. Stage
Apple strudel ready, sprinkle with powdered sugar.
6. Stage
Bon Appetit!!!