20.05.2020
21
Recipe information
Cooking:
25 min.
Complexity:
Easy
Calorie content:
1512.44
Carbohydrates:
194.02
Fats:
78.01
Squirrels:
14.07
Water:
3.48

Ingredients

Title Value
1. Lemon 1 PC.
2. The apples 3 PC.
3. Apricot jam 2 art. l
4. Puff pastry 200 Column
5. Water 2 art. l
6. Ground cinnamon 1 Tsp
7. Water 100 Ml
8. Powdered sugar 100 Column

Cooking

1. Stage

Squeeze juice from lemon and mix with 100 ml. water. Cut the apples in half and remove the seeds, then cut into slices and place in water with juice. Put in the microwave for 3 minutes, drain the water and allow to dry.

1. Stage. Squeeze juice from lemon and mix with 100 ml. water. Cut the apples in half and remove the seeds, then cut into slices and place in water with juice. Put in the microwave for 3 minutes, drain the water and allow to dry.

2. Stage

Jam mix with 2 tbsp. l water, heat in the microwave for 1 minute and mix well.

1. Stage. Jam mix with 2 tbsp. l water, heat in the microwave for 1 minute and mix well.

3. Stage

Roll out the dough and cut into strips, spread with jam, spread apples and sprinkle with cinnamon. Then twist.

1. Stage. Roll out the dough and cut into strips, spread with jam, spread apples and sprinkle with cinnamon. Then twist.

4. Stage

Put apple roses in molds.

1. Stage. <strong>Put apple roses</strong> in molds.

5. Stage

Bake until the dough is ready for about 15 minutes, sprinkle the finished roses with powdered sugar.

1. Stage. Bake until the dough is ready for about 15 minutes, sprinkle the finished roses with powdered sugar.

6. Stage

Bon Appetit!!!