Apple puree in a pressure cooker

1 . Stage

Peel the apples from the skin and seeds.

2 . Stage

Cut into large slices. There should be 500 grams in peeled form

3 . Stage

Put everything in the bowl of the pressure cooker. Apples, water, lemon juice and cinnamon

4 . Stage

Put on the program "under pressure" for 8 minutes with the valve closed After the program finishes cooking, release the steam

5 . Stage

Crush the apples into a puree in any way you like

6 . Stage

If the puree is not sweet enough, add sugar to taste

7 . Stage

In the fridge stores such mashed potatoes 5-7 days Enjoy your meal!