Ingredients for - Apple punch

1. Apple juice 2 L
2. Cinnamon stick 1 PC.
3. The apples 100 gram
4. Lemon 1 PC.
5. Raisins 100 gram

How to cook deliciously - Apple punch

1 . Stage

Add cinnamon to apple juice and heat over low heat.

1. Stage. Apple punch: Add cinnamon to apple juice and heat over low heat.

2 . Stage

While the juice is warming, cut the apple into small cubes.

1. Stage. Apple punch: While the juice is warming, cut the apple into small cubes.

3 . Stage

Scald lemon with boiling water, wipe and cut into circles.

1. Stage. Apple punch: Scald lemon with boiling water, wipe and cut into circles.

4 . Stage

Add apple, raisins and lemon to the pan. Cook for about 10 minutes.

1. Stage. Apple punch: Add apple, raisins and lemon to the pan. Cook for about 10 minutes.

5 . Stage

Cool the punch, pour into glasses and serve.

1. Stage. Apple punch: Cool the punch, pour into glasses and serve.

6 . Stage

Have a nice drink !!!

7 . Stage

Apple punch is a great drink to quench your thirst in the hot season and fill with energy and vitamins in the winter only then serve warm. It turns out to be very aromatic and tasty, just as you can add alcohol to it and serve it at festive receptions.