Add cinnamon to apple juice and heat over low heat.
While the juice is warming, cut the apple into small cubes.
Scald lemon with boiling water, wipe and cut into circles.
Add apple, raisins and lemon to the pan. Cook for about 10 minutes.
Cool the punch, pour into glasses and serve.
Have a nice drink !!!
Apple punch is a great drink to quench your thirst in the hot season and fill with energy and vitamins in the winter only then serve warm. It turns out to be very aromatic and tasty, just as you can add alcohol to it and serve it at festive receptions.