08.04.2021
13
Recipe information
Cooking:
45 min.
Servings per container:
40
Complexity:
Middle
Calorie content:
17.01
Carbohydrates:
0.01
Fats:
1.4
Squirrels:
0.99
Water:
0.03

Ingredients

Title Value
1. Puff yeast dough 2 leaf
2. Boiled pork 450 Column
3. Parsley (greens) 1 tbsp
4. Sorrel 1 tbsp
5. The apples 1 PC.
6. Salt 1 Tsp
7. Black pepper 1/2 Tsp
8. Chicken egg 1 PC.
9. Milk 2.5% 1 tbsp

Cooking

1. Stage

Preheat oven to 350°F and line a baking sheet with tin foil

2. Stage

In a medium bowl mix the pork with the herbs, salt and pepper, and diced apple. In a small bowl beat the egg and milk together.

1. Stage. In a medium bowl mix the pork with the herbs, salt and pepper, and diced apple. In a small bowl beat the egg and milk together.

3. Stage

Unfold both puff pastry sheets and cut each into thirds (follow the perforations). Divide the pork mixture into 6 equal parts. Roll the divided pork into sausage shapes, equal to the length of the puff pastry strip. Lay each sausage in the middle of each puff pastry strip.

1. Stage. Unfold both puff pastry sheets and cut each into thirds (follow the perforations). Divide the pork mixture into 6 equal parts. Roll the divided pork into sausage shapes, equal to the length of the puff pastry strip. Lay each sausage in the middle of each puff pastry strip.

4. Stage

Brush the edges of the puff pastry with the egg and milk mixture. Wrap the puff pastry around the sausage. Lightly press the seams to seal. Brush the top of each roll with the egg and milk mixture.

5. Stage

Cut each roll in half, then each half in half, then each quarter in half until you have 8 equal pieces. Place the sausage rolls about an inch apart on the baking sheet. Bake for 25-30 minutes, or until the pastry is golden brown on top. Serve warm or at room temperature.

1. Stage. Cut each roll in half, then each half in half, then each quarter in half until you have 8 equal pieces. Place the sausage rolls about an inch apart on the baking sheet. Bake for 25-30 minutes, or until the pastry is golden brown on top. Serve warm or at room temperature.