Peel and peel the fruit, cut it into small pieces and lay it on a parchment covered in parchment. Bake in a preheated oven to 150 degrees, until soft, about 20 minutes.
Cool and beat the fruit with a blender with sugar until smooth. Pour on the pan with new parchment. Smooth out uniformly thickness of band pastes should be about 0.8 cm.
Put the pastille in the oven at 70 degrees for 8 hours with the door open. After 4 hours, flip to the other side.
Cut apple pastille with scissors.
Apple plum marshmallow is ready, for long-term storage, roll the marshmallow together with parchment roll and tie it lightly so that it does not unfold and keep it in a closed vessel.