Ingredients

Title Value
1. The apples 1 Kg
2. Plum 300 Column
3. Sugar 1 Art.

Cooking

1. Stage

Peel and peel the fruit, cut it into small pieces and lay it on a parchment covered in parchment. Bake in a preheated oven to 150 degrees, until soft, about 20 minutes.

1. Stage. Peel and peel the fruit, cut it into small pieces and lay it on a parchment covered in parchment. Bake in a preheated oven to 150 degrees, until soft, about 20 minutes.

2. Stage

Cool and beat the fruit with a blender with sugar until smooth. Pour on the pan with new parchment. Smooth out uniformly thickness of band pastes should be about 0.8 cm.

1. Stage. Cool and beat the fruit with a blender with sugar until smooth. Pour on the pan with new parchment. Smooth out uniformly thickness of band <strong>pastes</strong> should be about 0.8 cm.

3. Stage

Put the pastille in the oven at 70 degrees for 8 hours with the door open. After 4 hours, flip to the other side.

1. Stage. Put the pastille in the oven at 70 degrees for 8 hours with the door open. After 4 hours, flip to the other side.

4. Stage

Cut apple pastille with scissors.

1. Stage. <strong>Cut apple pastille</strong> with scissors.

5. Stage

Apple plum marshmallow is ready, for long-term storage, roll the marshmallow together with parchment roll and tie it lightly so that it does not unfold and keep it in a closed vessel.

1. Stage. <strong>Apple plum marshmallow</strong> is ready, for long-term storage, roll the marshmallow together with parchment roll and tie it lightly so that it does not unfold and keep it in a closed vessel.

6. Stage

Bon Appetit!!!