Apple Plum Marshmallow

1 . Stage

Peel and peel the fruit, cut it into small pieces and lay it on a parchment covered in parchment. Bake in a preheated oven to 150 degrees, until soft, about 20 minutes.

2 . Stage

Cool and beat the fruit with a blender with sugar until smooth. Pour on the pan with new parchment. Smooth out uniformly thickness of band pastes should be about 0.8 cm.

3 . Stage

Put the pastille in the oven at 70 degrees for 8 hours with the door open. After 4 hours, flip to the other side.

4 . Stage

Cut apple pastille with scissors.

5 . Stage

Apple Plum Marshmallow is ready, for long-term storage, roll the marshmallow together with parchment roll and tie it lightly so that it does not unfold and keep it in a closed vessel.

6 . Stage

Bon Appetit!!!