|1.||Butter Dough||125 Column|
|2.||Powdered sugar Dough||3 art. l|
|3.||Chicken egg Dough||1 PC.|
|4.||Vanilla Dough||2 Column|
|5.||Orange zest Dough||1 Tsp|
|6.||Almond Dough||100 Column|
|7.||Flour Dough||200 Column|
|8.||Milk Cream||400 Ml|
|9.||White wine Cream||100 Ml|
|10.||Egg yolk Cream||3 PC.|
|11.||Orange zest Cream||1 Tsp|
|12.||Sugar Cream||6 art. l|
|13.||Flour Cream||4 art. l|
|14.||The apples Cream||6 PC.|
|15.||Vanilla Cream||2 Column|
For the dough, mix the butter with sugar, vanilla, orange zest, egg and almonds. Then gradually add flour, knead soft dough.
Distribute the dough in a mold and refrigerate. For cream, mix flour with sugar, vanilla and zest, add yolks and milk, stir until smooth, add wine and put on fire, cook constantly stirring until thickened. Then refrigerate.
Cut the apples with ribbons along with the skin.
Put the cream on the dough and lay out the apple ribbons in the form of roses.
Put all the roses on the cream.
Bake an apple pie with roses at 180 degrees until the cake is ready for about 30-40 minutes.