Ingredients
Title Value
1. The apples 1.5 Kg
Cooking

1. Stage

It is better to take apples of sour varieties. Peel them and grate them.

2. Stage

Stack apples in sterile jars by draining juice from them. Lie to the top.

3. Stage

Put the jars in a pan with water, covered with a cloth bottom. Cover the jars with sterile lids and sterilize for 20 minutes after boiling water.

4. Stage

Get the cans from the pan and roll them up.

5. Stage

Bon Appetit!!!