|1.||The apples||1.5 kg|
It is better to take apples of sour varieties. Peel them and grate them.
Stack apples in sterile jars by draining juice from them. Lie to the top.
Put the jars in a pan with water, covered with a cloth bottom. Cover the jars with sterile lids and sterilize for 20 minutes after boiling water.
Get the cans from the pan and roll them up.