Ingredients for - Apple Pie Filling

1. The apples 1.5 kg

How to cook deliciously - Apple Pie Filling

1 . Stage

It is better to take apples of sour varieties. Peel them and grate them.

1. Stage. Apple Pie Filling: It is better to take apples of sour varieties. Peel them and grate them.

2 . Stage

Stack apples in sterile jars by draining juice from them. Lie to the top.

1. Stage. Apple Pie Filling: Stack apples in sterile jars by draining juice from them. Lie to the top.

3 . Stage

Put the jars in a pan with water, covered with a cloth bottom. Cover the jars with sterile lids and sterilize for 20 minutes after boiling water.

1. Stage. Apple Pie Filling: Put the jars in a pan with water, covered with a cloth bottom. Cover the jars with sterile lids and sterilize for 20 minutes after boiling water.

4 . Stage

Get the cans from the pan and roll them up.

1. Stage. Apple Pie Filling: Get the cans from the pan and roll them up.

5 . Stage

Bon Appetit!!!