Ingredients for - Apple onion quiche with pumpkin seeds
How to cook deliciously - Apple onion quiche with pumpkin seeds
1 . Stage
Mix all the ingredients for the dough. Knead quickly. Wrap in clingfilm and leave in the refrigerator for 30 minutes.
2 . Stage
Prepare the stuffing. Cut bacon into pieces and fry in a pan.
3 . Stage
Cut the onion into half rings. Add to the onions.
4 . Stage
In a separate pan, fry the pumpkin seeds. Add to the lard and onion. Stir to mix. Remove from heat.
5 . Stage
Peel the apples and cut them into pieces. Add to the filling. Add the oregano. Stir to combine.
6 . Stage
Spread the dough on the prepared 26cm mold. Shape the sides. All over the surface pierce with a fork. Bake in a preheated oven at 180g for 10 minutes. Finished base cool.
7 . Stage
Spread the filling on the base. Flatten out.
8 . Stage
Mix all the ingredients of the cream well. Carefully pour the cream on the filling.
9 . Stage
Place slices of bryndza on top. Bake the pie at 180g for 45 minutes.