Ingredients
Title Value
1. Apple juice 0.5 Art.
2. Sugar 2 Art.
3. Lemon zest 2 art. l
4. Gelatin 20 Column
5. Water 100 Ml
6. Powdered sugar 30 Column
Cooking

1. Stage

Pour gelatin over the juice and leave to swell.

2. Stage

Pour two cups of sugar in a saucepan and pour it in water. Add lemon zest.

3. Stage

Put the pan on the fire, stir constantly until sugar dissolves. Then remove from heat and add gelatin. Mix well and strain through sated to remove the zest.

4. Stage

Pour apple marmalade into molds, cool and refrigerate overnight. Roll in icing sugar before serving.

5. Stage

Bon Appetit!!!