06.04.2022
131
Recipe information
Jellied chicken
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Ingredients
№ | Title | Value |
---|---|---|
1. | Apple juice | 0.5 Art. |
2. | Sugar | 2 Art. |
3. | Lemon zest | 2 tbsp |
4. | Gelatin | 20 gram |
5. | Water | 100 Ml |
6. | Powdered sugar | 30 gram |
Cooking
1 . Stage
Pour gelatin over the juice and leave to swell.

2 . Stage
Pour two cups of sugar in a saucepan and pour it in water. Add lemon zest.

3 . Stage
Put the pan on the fire, stir constantly until sugar dissolves. Then remove from heat and add gelatin. Mix well and strain through sated to remove the zest.

4 . Stage
Pour apple marmalade into molds, cool and refrigerate overnight. Roll in icing sugar before serving.

5 . Stage
Bon Appetit!!!
Jellied chicken
views
: 150
date: 21.05.2020
Transcarpathian pike
views
: 132
date: 20.05.2020
Silver carp balyk
views
: 194
date: 20.05.2020
Portuguese new potatoes in mustard dressing
views
: 215
date: 21.05.2020
Union cookies
views
: 231
date: 20.05.2020
Chickpea brownie
views
: 200
date: 23.07.2020
Walnut-cereal cookies without baking
views
: 103
date: 20.05.2020
Cucumbers
views
: 149
date: 20.05.2020
Italian meatballs
views
: 188
date: 20.05.2020
Shrimp Salad Stuffed Avocados
views
: 74
date: 04.01.2021
Avocado Chips
views
: 199
date: 04.12.2020
Chocolate Apples
views
: 92
date: 20.05.2020
Brussels sprouts with walnut sprinkles
views
: 14
date: 13.07.2021
Pumpkin snack
views
: 171
date: 20.05.2020
Ossetian pie with cheese
views
: 102
date: 20.05.2020