Ingredients for - Apple dessert in a tortilla
How to cook deliciously - Apple dessert in a tortilla
1 . Stage
In a bowl, thoroughly mix the sour cream with the eggs.
2 . Stage
Cast 3 tablespoons from this mass.
3 . Stage
Add sugar and starch to the remaining mixture. Stir until the sugar has dissolved and the starch lumps have disappeared.
4 . Stage
Take not dry cottage cheese and mash with a fork until smooth.
5 . Stage
Grate the apples on a coarse grater and add together with the cottage cheese to the egg and sour cream mixture, mix well.
6 . Stage
Heat a frying pan without oil over medium heat; place a tortilla on the bottom. Place one-sixth of the apple mixture on half of the tortilla. Place the berries along the side and cover with a lid.
7 . Stage
or bananas
8 . Stage
Or, if one option for addition, just mixed berries and apples.
9 . Stage
When the mass is a little baked - becomes a matte, using a spatula and fork, roll up half of the scone.
10 . Stage
Brush the open half of the tortilla without filling with the set sour cream and egg mixture.
11 . Stage
Completely twist the roll, press with a spatula, after a few seconds the edge will bake. You can remove from the pan and cool. Do the same with the rest of the tortillas.
12 . Stage
Slice and serve with jam, or sour cream, or sweet sauce.