Name: Apple curd soufflé
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cottage cheese - 5 tbsp; Chicken egg - 1 PC.; The apples - 1 PC.; Cane sugar - 1 tbsp; Sour cream - 2 Tsp; Powdered sugar - 2 tbsp; Walnuts - 2 tbsp; Vanilla - 2 tbsp; Semolina - 1 tbsp

Ingredients for - Apple curd soufflé

1. Cottage cheese 5 tbsp

2. Chicken egg 1 PC.

3. The apples 1 PC.

4. Cane sugar 1 tbsp

5. Sour cream 2 Tsp

6. Powdered sugar 2 tbsp

7. Walnuts 2 tbsp

8. Vanilla 2 tbsp

9. Semolina 1 tbsp

How to cook deliciously - Apple curd soufflé

1 . Stage

We combine the cottage cheese with sour cream.

2 . Stage

Separate the egg into yolk and white. Add the egg yolk to the cottage cheese and mix.

3 . Stage

Add cane sugar to taste. Add semolina, vanilla to taste and mix.

4 . Stage

Peel the apple and cut into small cubes. Sprinkle the apples with the cane sugar.

5 . Stage

Put all the curd mass in the pot.

6 . Stage

Pour out all the apples.

7 . Stage

Beat the whites with powdered sugar until thick. Cover the apples on top of the protein mixture.

8 . Stage

Decorate with walnuts. Place in the oven and bake for 15-20 minutes at 180 degrees. During this time the apples should become soft and the protein layer should turn brown. Serve warm to the table. Bon appetit!