21.05.2020
91
Recipe information
Cooking:
45 min.
Complexity:
Easy
Calorie content:
574.22
Carbohydrates:
9.32
Fats:
59.46
Squirrels:
1.33
Water:
16.06

Ingredients

Title Value
1. Sugar 3 art. l
2. Cereals 3 art. l
3. Butter 70 Column
4. The apples 4 PC.
5. Cranberry 1 handfuls
6. Walnuts 1 handfuls
7. Flour 3 art. l
8. Ground cinnamon 1 Tsp
9. Butter 1 art. l

Cooking

1. Stage

Grind oatmeal and nuts into a crumb blender. Add all the dry ingredients, butter 70 gr. and 2 tbsp. l Sahara.

1. Stage. Grind oatmeal and nuts into a crumb blender. Add all the dry ingredients, butter 70 gr. and 2 tbsp. l Sahara.

2. Stage

Dice apples, sprinkle with sugar and fry for 1 tbsp. l butter for 3 minutes, then add cranberries and cook another 2 minutes. Remove from heat and place the fruit in a baking dish.

1. Stage. Dice apples, sprinkle with sugar and fry for 1 tbsp. l butter for 3 minutes, then add cranberries and cook another 2 minutes. Remove from heat and place the fruit in a baking dish.

3. Stage

Sprinkle the cooked crumbs on top of the fruit and bake at 180 degrees for 30 minutes.

1. Stage. Sprinkle the cooked crumbs on top of the fruit and bake at 180 degrees for 30 minutes.

4. Stage

Bon Appetit!!!

5. Stage

Apple and cranberry crumble is a classic English dessert that is very simple and quick to prepare, it is perfect for the whole family for tea, as well as for completing a festive feast. Take sweet varieties of apples, then they will be perfectly combined with sour cranberries.