04.05.2021
142
Recipe information
Cooking:
11 d.
Servings per container:
10
Complexity:
Easy
Calorie content:
11.22
Carbohydrates:
2.99
Squirrels:
0.01
Water:
0.01

Ingredients

Title Value
1. The apples 1 kg
2. Sugar 300 Column
3. Water 1.5 L
4. Lemon acid 0.5 Tsp

Cooking

1 . Stage

Cut the apples into 4 pieces. Transfer to 3l. jar.

2 . Stage

Pour sugar and citric acid into apples. Pour in water, mix and cover with a glove.

3 . Stage

Put in a dark place at room temperature for 1.5 weeks.

4 . Stage

Strain several times in a convenient way for you, cool and serve.