06.04.2022
130
Recipe information
Moroccan cutlets
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: 111
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | The apples | 2 PC. |
| 2. | Sugar | 2 Tsp |
| 3. | Ground cinnamon | 1/2 Tsp |
Cooking
1 . Stage
Preheat oven to 200°. In a large bowl, toss apples with sugar and cinnamon.
2 . Stage
Place a metal rack inside a rimmed baking sheet. Lay apples slices on top of rack, spacing them so that no apples overlap.
3 . Stage
Bake for 2 to 3 hours, flipping apples halfway through, until apples dried out but still pliable. (Apples will continue to crisp while cooling.)
Moroccan cutlets
views
: 111
date: 20.05.2020
Kulichik
views
: 354
date: 20.05.2020
Homemade rural food
views
: 3
date: 28.09.2021
Pork Chops with Apples
views
: 139
date: 20.05.2020
Meat in wine
views
: 15
date: 12.07.2021
Chicken zrazy with feta and cherry tomatoes
views
: 17
date: 18.09.2021
Hummus with broccoli
views
: 49
date: 09.07.2021
Swedish-style Speckkuchen
views
: 8
date: 12.09.2021
Rabbit in sour cream
views
: 104
date: 20.05.2020
Tangerine jam
views
: 15
date: 28.07.2021
Cheesecakes Batumi
views
: 170
date: 21.05.2020
Cabbage fried
views
: 115
date: 20.05.2020
Roasted Ram with Honey
views
: 144
date: 20.05.2020
Spinach salad
views
: 62
date: 20.05.2020
Mackerel with paprika
views
: 113
date: 20.05.2020