Ingredients
Title Value
1. Flour 1.5 Art.
2. Chicken egg 1 PC.
3. Sugar 1/2 Art.
4. Butter 55 Column
5. Sour cream 15% 3 art. l
6. Baking powder 1 Tsp
7. Salt 1/4 Tsp
8. The apples 1 PC.
Cooking

1. Stage

Beat butter with sugar and egg until airy. Sift flour, salt, baking powder into a bowl. Gradually pour flour into the butter-egg mixture, alternating with sour cream.

2. Stage

At the apple, remove the core, peel and cut into cubes.

3. Stage

Pour apple cubes into the dough, mix gently.

4. Stage

On a baking sheet covered with parchment paper, spread the dough with a teaspoon, place the dough heaps at a distance from each other.

5. Stage

Bake apple cookies for 15 minutes at a temperature of 200 * C. Cool on a wire rack.

6. Stage

Bon Appetit!!!