Ingredients

Title Value
1. Flour 1.5 Art.
2. Chicken egg 1 PC.
3. Sugar 1/2 Art.
4. Butter 55 Column
5. Sour cream 15% 3 tbsp
6. Baking powder 1 Tsp
7. Salt 1/4 Tsp
8. The apples 1 PC.

Cooking

1 . Stage

Beat butter with sugar and egg until airy. Sift flour, salt, baking powder into a bowl. Gradually pour flour into the butter-egg mixture, alternating with sour cream.

1. Stage. Beat butter with sugar and egg until airy. Sift flour, salt, baking powder into a bowl. Gradually pour flour into the butter-egg mixture, alternating with sour cream.

2 . Stage

At the apple, remove the core, peel and cut into cubes.

1. Stage. At the apple, remove the core, peel and cut into cubes.

3 . Stage

Pour apple cubes into the dough, mix gently.

1. Stage. Pour apple cubes into the dough, mix gently.

4 . Stage

On a baking sheet covered with parchment paper, spread the dough with a teaspoon, place the dough heaps at a distance from each other.

1. Stage. On a baking sheet covered with parchment paper, spread the dough with a teaspoon, place the dough heaps at a distance from each other.

5 . Stage

Bake apple cookies for 15 minutes at a temperature of 200 * C. Cool on a wire rack.

1. Stage. Bake <strong>apple cookies for</strong> 15 minutes at a temperature of 200 * C. Cool on a wire rack.