20.05.2020
79
Recipe information
Cooking:
5 hour
Complexity:
Easy
Calorie content:
2187
Carbohydrates:
573.3
Squirrels:
4.9
Water:
604.4
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | The apples | 500 Column |
| 2. | Red currants | 100 Column |
| 3. | Cherry | 100 Column |
| 4. | Sugar | 500 Column |
Cooking
1. Stage
Peel the apples and skin, cut into slices.
2. Stage
Pour the apples with sugar and leave at room temperature for 4 hours so that the sugar melts completely. Time may take longer, it depends on the variety of apples.
3. Stage
Pour the apple syrup into the pan and pour the well-washed berries. Simmer after boiling for 10 minutes.
4. Stage
Remove all berries from the pan so that our syrup is clean. Put it back on fire.
5. Stage
Add apples to the syrup and cook after boiling over low heat for 30 minutes, stirring occasionally.
6. Stage
Put the finished jam in sterile jars and roll it up.
7. Stage
Bon Appetit!!!