20.05.2020
3
Recipe information
Cooking:
5 hour
Complexity:
Easy
Calorie content:
2187
Carbohydrates:
573.3
Squirrels:
4.9
Water:
604.4
Ingredients
Title Value
1. The apples 500 Column
2. Red currants 100 Column
3. Cherry 100 Column
4. Sugar 500 Column
Cooking

1. Stage

Peel the apples and skin, cut into slices.

2. Stage

Pour the apples with sugar and leave at room temperature for 4 hours so that the sugar melts completely. Time may take longer, it depends on the variety of apples.

3. Stage

Pour the apple syrup into the pan and pour the well-washed berries. Simmer after boiling for 10 minutes.

4. Stage

Remove all berries from the pan so that our syrup is clean. Put it back on fire.

5. Stage

Add apples to the syrup and cook after boiling over low heat for 30 minutes, stirring occasionally.

6. Stage

Put the finished jam in sterile jars and roll it up.

7. Stage

Bon Appetit!!!