1 . Stage
Peel the apples and skin, cut into slices.
2 . Stage
Pour the apples with sugar and leave at room temperature for 4 hours so that the sugar melts completely. Time may take longer, it depends on the variety of apples.
3 . Stage
Pour the apple syrup into the pan and pour the well-washed berries. Simmer after boiling for 10 minutes.
4 . Stage
Remove all berries from the pan so that our syrup is clean. Put it back on fire.
5 . Stage
Add apples to the syrup and cook after boiling over low heat for 30 minutes, stirring occasionally.
6 . Stage
Put the finished jam in sterile jars and roll it up.
7 . Stage