Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Flour | 300 gram |
| 2. | Butter | 250 gram |
| 3. | Sugar | 300 gram |
| 4. | Egg yolk | 3 PC. |
| 5. | Cinnamon | 1/2 Tsp |
| 6. | Walnuts | 80 gram |
| 7. | Strawberry | 300 gram |
| 8. | The apples | 300 gram |
| 9. | Gelatin | 12 gram |
Cooking
1 . Stage
First make the filling. Mix the strawberries with the sugar. Bring to a boil and simmer for a few minutes.
2 . Stage
Add the sliced apples and gelatin to the hot strawberries. Stir and chill for 1 hour to set.
3 . Stage
For the dough, chop the nuts.
4 . Stage
Combine the butter with the yolks, sugar and cinnamon. Add the crushed nuts.
5 . Stage
Add the flour and knead the dough. Put it in the cold for about 30 minutes.
6 . Stage
Spread 2/3 of the dough on the bottom of the mold (I have 24 cm), forming a rim. Prick the dough with a fork.
7 . Stage
Lay out the solidified filling.
8 . Stage
Spread the rest of the dough to your liking on top of the filling. You can smear the rest of the egg whites on top. Bake at 180*C for about 40-50 minutes until crispy. Bon appetit!
