Ingredients

Title Value
1. Flour 300 gram
2. Butter 250 gram
3. Sugar 300 gram
4. Egg yolk 3 PC.
5. Cinnamon 1/2 Tsp
6. Walnuts 80 gram
7. Strawberry 300 gram
8. The apples 300 gram
9. Gelatin 12 gram

Cooking

1 . Stage

First make the filling. Mix the strawberries with the sugar. Bring to a boil and simmer for a few minutes.

1. Stage. First make the filling. Mix the strawberries with the sugar. Bring to a boil and simmer for a few minutes.

2 . Stage

Add the sliced apples and gelatin to the hot strawberries. Stir and chill for 1 hour to set.

1. Stage. Add the sliced apples and gelatin to the hot strawberries. Stir and chill for 1 hour to set.

3 . Stage

For the dough, chop the nuts.

1. Stage. For the dough, chop the nuts.

4 . Stage

Combine the butter with the yolks, sugar and cinnamon. Add the crushed nuts.

1. Stage. Combine the butter with the yolks, sugar and cinnamon. Add the crushed nuts.

5 . Stage

Add the flour and knead the dough. Put it in the cold for about 30 minutes.

1. Stage. Add the flour and knead the dough. Put it in the cold for about 30 minutes.

6 . Stage

Spread 2/3 of the dough on the bottom of the mold (I have 24 cm), forming a rim. Prick the dough with a fork.

1. Stage. Spread 2/3 of the dough on the bottom of the mold (I have 24 cm), forming a rim. Prick the dough with a fork.

7 . Stage

Lay out the solidified filling.

1. Stage. Lay out the solidified filling.

8 . Stage

Spread the rest of the dough to your liking on top of the filling. You can smear the rest of the egg whites on top. Bake at 180*C for about 40-50 minutes until crispy. Bon appetit!

1. Stage. Spread the rest of the dough to your liking on top of the filling. You can smear the rest of the egg whites on top. Bake at 180*C for about 40-50 minutes until crispy. Bon appetit!