Peel the apples from the peel and core, cut into large pieces. Weight indicated is already prepared apples.
Put the apples in a pan, add half the water and simmer for 30 minutes under the lid.
Kill the apples with a hand blender in mashed potatoes.
Pour dogwood with the remaining water, simmer for 10 minutes under the lid. Grind the finished dogwood through it satedly.
Add cornel to apples and mix.
Add sugar to the pan and set on fire, when boiling, remove the foam, then increase the heat to maximum and cook for 10 minutes, stirring occasionally.
Jam drip on the dish if he immediately grasps then the jam is ready. Pour jam into sterile jars, roll up, turn the lids down and cover with a blanket until it cools completely.
Jam from apples and dogwood is very tasty, bright, has a rich sweet and sour taste. Cooking such a jam is quite simple, there is a lot of pectin in apples and for this you do not need to boil for a long time. The texture of the jam is very pleasant and uniform, it is great for pancakes, pancakes, just toast or with fresh bread. Also, this jam is not only tasty, but also contains a lot of vitamin and minerals, since we cook for not too long, most of the healthy remains.