05.08.2020
33
Recipe information
Cooking:
1 hour
Servings per container:
1
Complexity:
Middle
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Dorado | 1 PC. |
| 2. | Boiled rice | 100 Column |
| 3. | Champignon | 200 Column |
| 4. | Bulb onions | 1 PC. |
| 5. | Sour cream 15% | 2 art. l |
| 6. | Lemon | 1/2 PC. |
| 7. | Vegetable oil | 1 art. l |
| 8. | Ground pepper | taste |
| 9. | Salt | taste |
Cooking
1. Stage
Clean the fish and remove the gills. Use a knife and scissors to remove the ridge, the fish should look like a boat.
2. Stage
Finely chop the onion and mushrooms and fry in oil until golden brown.
3. Stage
Add boiled rice to vegetables, salt and pepper to taste. Stuff the fish with the cooked filling, spread the remaining rice around the gilthead.
4. Stage
Lubricate the gilthead with sour cream. Bake at 180 C for about 1 hour.
5. Stage
Serve with lemon juice and garnish with herbs. Enjoy your meal!!!
