Ingredients

Title Value
1. Dorado 1 PC.
2. Boiled rice 100 Column
3. Champignon 200 Column
4. Bulb onions 1 PC.
5. Sour cream 15% 2 art. l
6. Lemon 1/2 PC.
7. Vegetable oil 1 art. l
8. Ground pepper taste
9. Salt taste

Cooking

1. Stage

Clean the fish and remove the gills. Use a knife and scissors to remove the ridge, the fish should look like a boat.

1. Stage. Clean the fish and remove the gills. Use a knife and scissors to remove the ridge, the fish should look like a boat.

2. Stage

Finely chop the onion and mushrooms and fry in oil until golden brown.

1. Stage. Finely chop the onion and mushrooms and fry in oil until golden brown.

3. Stage

Add boiled rice to vegetables, salt and pepper to taste. Stuff the fish with the cooked filling, spread the remaining rice around the gilthead.

1. Stage. Add boiled rice to vegetables, salt and pepper to taste. Stuff the fish with the cooked filling, spread the remaining rice around the gilthead.

4. Stage

Lubricate the gilthead with sour cream. Bake at 180 C for about 1 hour.

1. Stage. Lubricate the gilthead with sour cream. Bake at 180 C for about 1 hour.

5. Stage

Serve with lemon juice and garnish with herbs. Enjoy your meal!!!

1. Stage. Serve with lemon juice and garnish with herbs. Enjoy your meal!!!