Ingredients

Title Value
1. Green apples 1 PC.
2. Bulb onions 30 Column
3. Greenery 15 Column
4. Carrot 30 Column
5. Tomatoes 3 PC.
6. Canned fish 200 Column
7. Mayonnaise 1 art. l
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

Drain the liquid from canned food, you can take any fish that you like best. Mash with a fork.

1. Stage. Drain the liquid from canned food, you can take any fish that you like best. Mash with a fork.

2. Stage

Add the grated carrots and apple, finely chopped onions, greens and mayonnaise to the fish, salt and pepper to taste.

1. Stage. Add the grated carrots and apple, finely chopped onions, greens and mayonnaise to the fish, salt and pepper to taste.

3. Stage

Cut the tomatoes into circles, it is better to take tomatoes in which there is more pulp.

1. Stage. Cut the tomatoes into circles, it is better to take tomatoes in which there is more pulp.

4. Stage

Put our filling on the tomatoes, put on the dish and serve.

1. Stage. Put our filling on the tomatoes, put on the dish and serve.

5. Stage

Bon Appetit!!!