Peel the melon from the skin and seeds, cut into oblong pieces and wrap each piece of ham. Pour balsamic vinegar to taste and desire, garnish with herbs and serve.
The appetizer of melon and Parma ham is very unusual, but at the same time tasty and bright. Melon perfectly complements the light, spicy taste of dried Parma ham and creates a celebration of tastes. In classic recipes for serving ham, it is always supplemented with melon or other tender and juicy fruits. Such an appetizer is prepared in a matter of minutes and will decorate any holiday and buffet.