1 . Stage
For apples, core, peel or peel. Cut into small pieces.
2 . Stage
Choose cheese to your liking, the taste of a salad appetizer by half will depend on it. Dice the cheese into fairly small cubes.
3 . Stage
Peel and chop the onion as small as possible.
4 . Stage
Cut the eggs in the size of cheese, but you can even smaller, then they will not feel so much.
5 . Stage
Combine all chopped ingredients, add chopped dill and minced garlic. Salt and pepper to taste, season everything with mayonnaise to your taste.
6 . Stage
Serve an appetizer of apples and cheese on croutons, tartlets or bread rolls.
7 . Stage
8 . Stage
To cook such an appetizer you need a minimum of time. This is not only an appetizer, but also a salad, it can be served separately or in portions on bread, croutons or tartlets. The apple gives the appetizer freshness and a pleasant sweet and sour taste, the onion helps to tone out the taste of cheese. This appetizer can be safely served on the festive table, it is quite satisfying.