For apples, core, peel or peel. Cut into small pieces.
Choose cheese to your liking, the taste of a salad appetizer by half will depend on it. Dice the cheese into fairly small cubes.
Peel and chop the onion as small as possible.
Cut the eggs in the size of cheese, but you can even smaller, then they will not feel so much.
Combine all chopped ingredients, add chopped dill and minced garlic. Salt and pepper to taste, season everything with mayonnaise to your taste.
Serve an appetizer of apples and cheese on croutons, tartlets or bread rolls.
To cook such an appetizer you need a minimum of time. This is not only an appetizer, but also a salad, it can be served separately or in portions on bread, croutons or tartlets. The apple gives the appetizer freshness and a pleasant sweet and sour taste, the onion helps to tone out the taste of cheese. This appetizer can be safely served on the festive table, it is quite satisfying.