20.05.2020
16
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
487.34
Carbohydrates:
17.1
Fats:
32.23
Squirrels:
32.58
Water:
88.06

Ingredients

Title Value
1. Boiled eggs 3 PC.
2. Hard cheese 120 Column
3. Bulb onions 1 PC.
4. The apples 100 Column
5. Dill 20 Column
6. Garlic 1 clove
7. Mayonnaise taste
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

For apples, core, peel or peel. Cut into small pieces.

1. Stage. For apples, core, peel or peel. Cut into small pieces.

2. Stage

Choose cheese to your liking, the taste of a salad appetizer by half will depend on it. Dice the cheese into fairly small cubes.

1. Stage. Choose cheese to your liking, the taste of a salad appetizer by half will depend on it. Dice the cheese into fairly small cubes.

3. Stage

Peel and chop the onion as small as possible.

1. Stage. Peel and chop the onion as small as possible.

4. Stage

Cut the eggs in the size of cheese, but you can even smaller, then they will not feel so much.

1. Stage. Cut the eggs in the size of cheese, but you can even smaller, then they will not feel so much.

5. Stage

Combine all chopped ingredients, add chopped dill and minced garlic. Salt and pepper to taste, season everything with mayonnaise to your taste.

1. Stage. Combine all chopped ingredients, add chopped dill and minced garlic. Salt and pepper to taste, season everything with mayonnaise to your taste.

6. Stage

Serve an appetizer of apples and cheese on croutons, tartlets or bread rolls.

1. Stage. Serve an appetizer of apples and cheese on croutons, tartlets or bread rolls.

7. Stage

Bon Appetit!!!

8. Stage

To cook such an appetizer you need a minimum of time. This is not only an appetizer, but also a salad, it can be served separately or in portions on bread, croutons or tartlets. The apple gives the appetizer freshness and a pleasant sweet and sour taste, the onion helps to tone out the taste of cheese. This appetizer can be safely served on the festive table, it is quite satisfying.