20.05.2020
18
Recipe information
Cooking:
1 hour
Servings per container:
2
Complexity:
Easy
Calorie content:
1106.2
Carbohydrates:
58.54
Fats:
73.35
Squirrels:
53.2
Water:
189.59

Ingredients

Title Value
1. Pork 250 Column
2. Champignon 50 Column
3. Chicken egg 4 PC.
4. Bulb onions 1/2 PC.
5. Flour 30 Column
6. Breadcrumbs 50 Column
7. Vegetable oil for frying
8. Greenery taste
9. Salt taste
10. Black pepper taste

Cooking

1. Stage

First you need to cook an omelet. Fry onions with mushrooms. Eggs 3 pcs. whisk and add to them chopped greens, fried mushrooms with onions.

1. Stage. First you need to cook an omelet. Fry onions with mushrooms. Eggs 3 pcs. whisk and add to them chopped greens, fried mushrooms with onions.

2. Stage

Stir and fry the omelet in a pan on both sides in the form of a pancake.

1. Stage. Stir and fry the omelet in a pan on both sides in the form of a pancake.

3. Stage

Cut the meat into slices like chops, beat the pork with a hammer, salt and pepper. Cut the omelette to the size of the meat and roll it, chop with a toothpick.

1. Stage. Cut the meat into slices like chops, beat the pork with a hammer, salt and pepper. Cut the omelette to the size of the meat and roll it, chop with a toothpick.

4. Stage

Beat the remaining egg, salt a little, dip the rolls in flour, then in the egg and breadcrumbs. Fry in a large amount of oil or deep-fried to a beautiful golden crust.

1. Stage. Beat the remaining egg, salt a little, dip the rolls in flour, then in the egg and breadcrumbs. Fry in a large amount of oil or deep-fried to a beautiful golden crust.

5. Stage

Put the finished rolls on a baking sheet and put in the oven for 15 minutes at 200 degrees. From the finished rolls, remove the toothpicks and cut them into stumps. Serve warm or cold.

1. Stage. Put the finished rolls on a baking sheet and put in the oven for 15 minutes at 200 degrees. From the finished rolls, remove the toothpicks and cut them into stumps. Serve warm or cold.

6. Stage

Bon Appetit!!!

7. Stage

Appetizer Pork stews with omelettes are very tasty, hearty, juicy and beautiful. Cooking them is somewhat troublesome, but the result is worth it. Such an appetizer will perfectly decorate any festive table, so that the dish looks beautiful on the table, put stumps on lettuce leaves and decorate with greens and chopped vegetables. Cut stumps convenient for you, so that it would be convenient to serve, you can immediately string stumps on skewers.