First you need to cook an omelet. Fry onions with mushrooms. Eggs 3 pcs. whisk and add to them chopped greens, fried mushrooms with onions.
Stir and fry the omelet in a pan on both sides in the form of a pancake.
Cut the meat into slices like chops, beat the pork with a hammer, salt and pepper. Cut the omelette to the size of the meat and roll it, chop with a toothpick.
Beat the remaining egg, salt a little, dip the rolls in flour, then in the egg and breadcrumbs. Fry in a large amount of oil or deep-fried to a beautiful golden crust.
Put the finished rolls on a baking sheet and put in the oven for 15 minutes at 200 degrees. From the finished rolls, remove the toothpicks and cut them into stumps. Serve warm or cold.
Appetizer Pork stews with omelettes are very tasty, hearty, juicy and beautiful. Cooking them is somewhat troublesome, but the result is worth it. Such an appetizer will perfectly decorate any festive table, so that the dish looks beautiful on the table, put stumps on lettuce leaves and decorate with greens and chopped vegetables. Cut stumps convenient for you, so that it would be convenient to serve, you can immediately string stumps on skewers.