20.05.2020
22
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
280.32
Carbohydrates:
2.87
Fats:
21.11
Squirrels:
19.84
Water:
2.12
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Boiled eggs | 2 PC. |
| 2. | Orange | 1 PC. |
| 3. | Hard cheese | 75 Column |
| 4. | Bulb onions | 1 PC. |
| 5. | Mayonnaise | 1.5 art. l |
| 6. | Black pepper | pinch |
| 7. | Salt | taste |
Cooking
1. Stage
Peel and dice the eggs.
2. Stage
Cut the onion into rings and pour boiling water for 5 minutes.
3. Stage
Peel the orange from the skin and the white film, cut into pieces.
4. Stage
Mix all the ingredients, add pepper, salt to taste and season with mayonnaise.
5. Stage
Ready salad can be served right away.
6. Stage
Bon Appetit!!!