Ingredients

Title Value
1. Beet 2 PC.
2. Cottage cheese 2 tbsp
3. Green onion 0.5 beam
4. Salmon 150 gram
5. Potatoes 2 PC.
6. Pine nuts 1 tbsp
7. Tomatoes 1 PC.
8. Olive oil taste
9. Allspice taste
10. Black pepper taste
11. Salt taste
12. Dill taste

Cooking

1 . Stage

Cut the boiled potatoes into cubes. I did this with a food processor.

1. Stage. Cut the boiled potatoes into cubes. I did this with a food processor.

2 . Stage

It really helped me to cut vegetables quickly and neatly.

1. Stage. It really helped me to cut vegetables quickly and neatly.

3 . Stage

Finely chop the green onions

1. Stage. Finely chop the green onions

4 . Stage

and red fish. Add to the potatoes.

1. Stage. and red fish. Add to the potatoes.

5 . Stage

Free the tomato from the skin, seeds, juice and cut into cubes.

1. Stage. Free the tomato from the skin, seeds, juice and cut into cubes.

6 . Stage

Lightly toast the pine nuts in a dry frying pan (they roast quickly, they can burn - stay in the pan!) and add to the ingredients.

1. Stage. Lightly toast the pine nuts in a dry frying pan (they roast quickly, they can burn - stay in the pan!) and add to the ingredients.

7 . Stage

Pour in a little oil. Stir.

1. Stage. Pour in a little oil. Stir.

8 . Stage

Slice the boiled beets in slices crosswise, about half a centimeter thick.

1. Stage. Slice the boiled beets in slices crosswise, about half a centimeter thick.

9 . Stage

Brush the beet slices with cottage cheese

1. Stage. Brush the beet slices with cottage cheese

10 . Stage

and place on top of the lettuce. Decorate with chopped dill.

1. Stage. and place on top of the lettuce. Decorate with chopped dill.

11 . Stage

Bon appetit!

1. Stage. Bon appetit!