Ingredients

Title Value
1. Trout 700 Column
2. Chicken egg 5 PC.
3. Milk 1 Art.
4. Salt taste
5. Black pepper taste
6. Olive oil taste

Cooking

1. Stage

Mix the eggs with milk, salt, pepper.

1. Stage. Mix the eggs with milk, salt, pepper.

2. Stage

We clean and cut the fish into pieces. Also salt and pepper to taste. Lubricate the bottom of the multicooker pan. Spread evenly pieces of fish.

1. Stage. We clean and cut the fish into pieces. Also salt and pepper to taste. Lubricate the bottom of the multicooker pan. Spread evenly pieces of fish.

3. Stage

Fill everything with an egg mixture.

4. Stage

Turn on the multicooker at 120 degrees and cook for 35 minutes.

1. Stage. Turn on the multicooker at 120 degrees and cook for 35 minutes.

5. Stage

Bon Appetit!!!