20.05.2020
64
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
1338.44
Carbohydrates:
0.08
Fats:
56.61
Squirrels:
189.66
Water:
4.58
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Trout | 700 Column |
| 2. | Chicken egg | 5 PC. |
| 3. | Milk | 1 Art. |
| 4. | Salt | taste |
| 5. | Black pepper | taste |
| 6. | Olive oil | taste |
Cooking
1. Stage
Mix the eggs with milk, salt, pepper.
2. Stage
We clean and cut the fish into pieces. Also salt and pepper to taste. Lubricate the bottom of the multicooker pan. Spread evenly pieces of fish.
3. Stage
Fill everything with an egg mixture.
4. Stage
Turn on the multicooker at 120 degrees and cook for 35 minutes.
