06.04.2022
305
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
13.38
Fats:
0.57
Squirrels:
1.9
Water:
0.05
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Ingredients
№ | Title | Value |
---|---|---|
1. | Trout | 700 gram |
2. | Chicken egg | 5 PC. |
3. | Milk | 1 Art. |
4. | Salt | taste |
5. | Black pepper | taste |
6. | Olive oil | taste |
Cooking
1 . Stage
Mix the eggs with milk, salt, pepper.

2 . Stage
We clean and cut the fish into pieces. Also salt and pepper to taste. Lubricate the bottom of the multicooker pan. Spread evenly pieces of fish.

3 . Stage
Fill everything with an egg mixture.
4 . Stage
Turn on the multicooker at 120 degrees and cook for 35 minutes.

Herring in caviar sauce
views
: 5
date: 26.06.2022
Lazy cabbage rolls
views
: 100
date: 20.05.2020
Cranberry wreaths
views
: 121
date: 20.05.2020
Fuchki
views
: 77
date: 11.07.2021
Sprat Appetizer
views
: 113
date: 20.05.2020
Fish tippers
views
: 222
date: 20.05.2020
Curd Tea Cookies
views
: 113
date: 20.05.2020
Peking Salad
views
: 184
date: 20.05.2020
Cobb Salad
views
: 98
date: 21.12.2020
Cranberry Turkish Delight
views
: 229
date: 20.05.2020
Pickled Mackerel in Apple Cider Vinegar
views
: 154
date: 20.05.2020
Cottage cheese and cherry puffs
views
: 6
date: 10.10.2021
Beetroot Hummus
views
: 142
date: 20.05.2020
Chicken aspic
views
: 7
date: 07.10.2021
Suluguni and nori plaster
views
: 118
date: 20.05.2020