Ingredients

Title Value
1. Milk 1.5 Art.
2. Sugar 1/4 Art.
3. Dry yeast 2 Tsp
4. Chicken egg 2 PC.
5. Butter 150 Column
6. Flour 3 Art.
7. Salt 1/4 Tsp
8. Butter Glaze 1/4 Art.
9. Milk Glaze 1 tbsp
10. Black chocolate Glaze 60 Column
11. Powdered sugar Glaze 1/2 Art.

Cooking

1 . Stage

Pour yeast and sugar into milk. Beat eggs with butter. Combine these two mixes and mix well. Add flour. Knead the dough and place it in a warm place for 2 hours. Unroll the dough 1.5 cm thick and cut the donuts with two glasses of different diameters. Bake at 200 degrees for 20 minutes. Prepare the icing from a spoonful of milk, butter, icing sugar and dark chocolate. Dip the finished donuts with one side in the icing.