Name: American donuts
Prep time: 2 h
Cook time: 2 h
Ingredients: Milk - 1.5 Art.; Sugar - 1/4 Art.; Dry yeast - 2 Tsp; Chicken egg - 2 PC.; Butter - 150 Column; Flour - 3 Art.; Salt - 1/4 Tsp; Butter - 1/4 Art.; Milk - 1 art. l; Black chocolate - 60 Column; Powdered sugar - 1/2 Art.

20.08.2020

Recipe information

Cooking:

2 hour

Complexity:

Middle

Calorie content:

1466.75

Carbohydrates:

35.97

Fats:

145.54

Squirrels:

5.01

Water:

28.32

Chocolate Banana Cakes

Ingredients

№	Title	Value
1.	Milk	1.5 Art.
2.	Sugar	1/4 Art.
3.	Dry yeast	2 Tsp
4.	Chicken egg	2 PC.
5.	Butter	150 Column
6.	Flour	3 Art.
7.	Salt	1/4 Tsp
8.	Butter Glaze	1/4 Art.
9.	Milk Glaze	1 art. l
10.	Black chocolate Glaze	60 Column
11.	Powdered sugar Glaze	1/2 Art.

Cooking

1. Stage

Pour yeast and sugar into milk. Beat eggs with butter. Combine these two mixes and mix well. Add flour. Knead the dough and place it in a warm place for 2 hours. Unroll the dough 1.5 cm thick and cut the donuts with two glasses of different diameters. Bake at 200 degrees for 20 minutes. Prepare the icing from a spoonful of milk, butter, icing sugar and dark chocolate. Dip the finished donuts with one side in the icing.