23.03.2021
136
Recipe information
Cooking:
2 hour
Complexity:
Middle
Calorie content:
14.77
Carbohydrates:
0.37
Fats:
1.46
Squirrels:
0.05
Water:
0.28
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Ingredients

№ Title Value
1. Milk 1.5 Art.
2. Sugar 1/4 Art.
3. Dry yeast 2 Tsp
4. Chicken egg 2 PC.
5. Butter 150 Column
6. Flour 3 Art.
7. Salt 1/4 Tsp
8. Butter Glaze 1/4 Art.
9. Milk Glaze 1 tbsp
10. Black chocolate Glaze 60 Column
11. Powdered sugar Glaze 1/2 Art.

Cooking

1 . Stage

Pour yeast and sugar into milk. Beat eggs with butter. Combine these two mixes and mix well. Add flour. Knead the dough and place it in a warm place for 2 hours. Unroll the dough 1.5 cm thick and cut the donuts with two glasses of different diameters. Bake at 200 degrees for 20 minutes. Prepare the icing from a spoonful of milk, butter, icing sugar and dark chocolate. Dip the finished donuts with one side in the icing.

Microwave chips
views : 51
date: 20.05.2020
New potatoes with sauce
views : 75
date: 20.05.2020
Potato cutlets
views : 46
date: 20.05.2020
Latte Macchiato
views : 47
date: 20.05.2020
Raspberry pie
views : 112
date: 20.05.2020
Chicken cutlets Tenderness
views : 54
date: 20.05.2020
Home-made sausages
views : 8
date: 20.05.2020
Fried butter
views : 71
date: 20.05.2020
Charlotte Cream
views : 12
date: 20.05.2020
Pike perch cutlets
views : 54
date: 20.05.2020
Cucumber rolls
views : 59
date: 20.05.2020
Pate Mont Blanc
views : 97
date: 20.05.2020
Homemade jerky
views : 79
date: 20.05.2020
Cake Bird's milk without baking
views : 47
date: 20.05.2020
Shepherd's potato pie
views : 63
date: 20.05.2020