21.05.2020
4
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Middle
Calorie content:
1466.75
Carbohydrates:
35.97
Fats:
145.54
Squirrels:
5.01
Water:
28.32
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Milk | 1.5 Art. |
| 2. | Sugar | 1/4 Art. |
| 3. | Dry yeast | 2 Tsp |
| 4. | Chicken egg | 2 PC. |
| 5. | Butter | 150 Column |
| 6. | Flour | 3 Art. |
| 7. | Salt | 1/4 Tsp |
| 8. | Butter Glaze | 1/4 Art. |
| 9. | Milk Glaze | 1 art. l |
| 10. | Black chocolate Glaze | 60 Column |
| 11. | Powdered sugar Glaze | 1/2 Art. |
Cooking
1. Stage
Pour yeast and sugar into milk. Beat eggs with butter. Combine these two mixes and mix well. Add flour. Knead the dough and place it in a warm place for 2 hours. Unroll the dough 1.5 cm thick and cut the donuts with two glasses of different diameters. Bake at 200 degrees for 20 minutes. Prepare the icing from a spoonful of milk, butter, icing sugar and dark chocolate. Dip the finished donuts with one side in the icing.