Ingredients

Title Value
1. Almond 250 Column
2. Sugar 200 Column
3. Chicken egg 4 PC.
4. Butter 1 tbsp
5. Flour 1 tbsp
6. Powdered sugar 2 Tsp

Cooking

1 . Stage

Grind the almonds finely, mix with 150 grams of sugar. Separate the eggs from the eggs and beat them in a strong foam, then gently add the remaining sugar. Add the almond mass in small parts to the proteins, mix gently until smooth. Grease a baking sheet with butter and sprinkle flour. Put the almond dough with a teaspoon or a pastry syringe on a baking sheet to make small round cookies, let stand for 2 hours. Put the baking sheet in the oven, heated to 150 ° C for 1 hour, the cookie should be dried, not bake. Sprinkle the finished cookies with powdered sugar.