|1.||Champignon For the main dish||12 gram|
|2.||Bulb onions For the main dish||1 PC.|
|3.||Olive oil For the main dish||2 tbsp|
|4.||Roulette For the main dish||150 gram|
|5.||Flour For the main dish||1 tbsp|
|6.||Creamy For the main dish||250 Ml|
|7.||Salt For the main dish||taste|
|8.||Black pepper For the main dish||taste|
|9.||Hard cheese For the main dish||70 gram|
|10.||Paste For the main dish||6 tbsp|
|11.||Paste For the pasta||0.5 Art.|
|12.||Water For the pasta||0.5 Art.|
|13.||Salt For the pasta||0.5 Art.|
|14.||Olive oil For the pasta||1 Tsp|
1 . Stage
I'm going to make four cocotte patties and boil just a little bit of fine pasta. I took starfish. I boiled them in salted water al dente. I threw them in a colander, then put them back in the pan and drizzled with 1 tsp of olive oil. That's how much pasta I had for four cocotte pans, 1.5 tbsp each.
2 . Stage
Pour olive oil into a saucepan, heat it and put finely chopped onion, golden it and add chopped mushrooms. Cook the mushrooms until the liquid evaporates. Roll of turkey I cut into small slices and send to the mushrooms. I fried them a little bit.
3 . Stage
I salted, peppered, dusted with flour, stirred and poured in the cream. Cooked until the cream thickened. That was quick. I grated cheese on a medium grater. It is important! take a good quality cheese, so it melts, not hard.
4 . Stage
I put the contents of the sauté pan on the pasta in cocotte pans. I also had enough ingredients for four cocotte pans. I sprinkled generously grated cheese on the top. I put it in the oven to bake, setting the temperature to 180 C for 15 minutes. All products in the dish are almost ready and it bakes quickly. Be guided by your oven.
5 . Stage
Serve straight from the oven.
6 . Stage