Cooking

1 . Stage

I'm going to make four cocotte patties and boil just a little bit of fine pasta. I took starfish. I boiled them in salted water al dente. I threw them in a colander, then put them back in the pan and drizzled with 1 tsp of olive oil. That's how much pasta I had for four cocotte pans, 1.5 tbsp each.

1. Stage. I'm going to make four cocotte patties and boil just a little bit of fine pasta. I took starfish. I boiled them in salted water al dente. I threw them in a colander, then put them back in the pan and drizzled with 1 tsp of olive oil. That's how much pasta I had for four cocotte pans, 1.5 tbsp each.

2 . Stage

Pour olive oil into a saucepan, heat it and put finely chopped onion, golden it and add chopped mushrooms. Cook the mushrooms until the liquid evaporates. Roll of turkey I cut into small slices and send to the mushrooms. I fried them a little bit.

1. Stage. Pour olive oil into a saucepan, heat it and put finely chopped onion, golden it and add chopped mushrooms. Cook the mushrooms until the liquid evaporates. Roll of turkey I cut into small slices and send to the mushrooms. I fried them a little bit.

3 . Stage

I salted, peppered, dusted with flour, stirred and poured in the cream. Cooked until the cream thickened. That was quick. I grated cheese on a medium grater. It is important! take a good quality cheese, so it melts, not hard.

1. Stage. I salted, peppered, dusted with flour, stirred and poured in the cream. Cooked until the cream thickened. That was quick. I grated cheese on a medium grater. It is important! take a good quality cheese, so it melts, not hard.

4 . Stage

I put the contents of the sauté pan on the pasta in cocotte pans. I also had enough ingredients for four cocotte pans. I sprinkled generously grated cheese on the top. I put it in the oven to bake, setting the temperature to 180 C for 15 minutes. All products in the dish are almost ready and it bakes quickly. Be guided by your oven.

1. Stage. I put the contents of the sauté pan on the pasta in cocotte pans. I also had enough ingredients for four cocotte pans. I sprinkled generously grated cheese on the top. I put it in the oven to bake, setting the temperature to 180 C for 15 minutes. All products in the dish are almost ready and it bakes quickly. Be guided by your oven.

5 . Stage

Serve straight from the oven.

1. Stage. Serve straight from the oven.

6 . Stage

Very tasty!

1. Stage. Very tasty!