Ingredients

Title Value
1. Fish 550 gram
2. Flour 550 gram
3. Vegetable oil 550 gram
4. Cilantro 1 beam
5. Tomato paste 1,5 tbsp
6. Black pepper 0,5 Tsp
7. Chilli 0,5 Tsp
8. Garlic 2 clove
9. Ira 1 Tsp

Cooking

1 . Stage

Here is our grocery kit. Sorry, I forgot the sunflower oil and salt ( ( (

1. Stage. Here is our grocery kit. Sorry, I forgot the sunflower oil and salt ( ( (

2 . Stage

Clean fish by removing heads, tails, fins, insides and backbone. We get the fillets)))) In a bowl mix tomato paste, spices, salt, garlic, and finely chopped greens. Put the stuffing on one half of the fillet...

1. Stage. Clean fish by removing heads, tails, fins, insides and backbone. We get the fillets)))) In a bowl mix tomato paste, spices, salt, garlic, and finely chopped greens. Put the stuffing on one half of the fillet...

3 . Stage

Cover it with the second half, roll the fish in flour. Fry for 1 minute on both sides on a frying pan in hot oil and put the fish on a plate lined with paper towel to remove excess fat.

1. Stage. Cover it with the second half, roll the fish in flour. Fry for 1 minute on both sides on a frying pan in hot oil and put the fish on a plate lined with paper towel to remove excess fat.

4 . Stage

We serve our delicacy to the table and hurry to try it, or we might not have enough! The fish is swept away in seconds!)))

1. Stage. We serve our delicacy to the table and hurry to try it, or we might not have enough! The fish is swept away in seconds!)))