20.05.2020
12
Recipe information
Cooking:
35 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1294.48
Carbohydrates:
13.93
Fats:
111.29
Squirrels:
58.58
Water:
0.47
Ingredients
Title Value
1. Parmesan 100 Column
2. Nutmeg pinch
3. Salt taste
4. Cream 33% 200 Column
5. Butter 3 art. l
6. Romano cheese 50 Column
7. Egg yolk 1 PC.
Cooking

1. Stage

Melt the butter in a saucepan over medium heat. Add cream, stirring constantly.

2. Stage

Add salt, nutmeg, grated cheeses. Stir until the cheese has melted, then add the yolk and cook over low heat for about 5 minutes.

3. Stage

Bon Appetit!!!