20.08.2020
119
Recipe information
Cooking:
10 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
11.4
Carbohydrates:
2.18
Fats:
0.06
Squirrels:
0.31
Water:
1.06
Ingredients
Cooking
1. Stage
Cut lemon and peach into small slices.
2. Stage
Brew tea in a deep bowl and leave for a few minutes, then remove the bags.
3. Stage
Crush the mint and add it along with lemonade and vodka to the tea. Stir and refrigerate before serving.
4. Stage
Fill 8 glasses with ice. Pour tea and garnish with lemon and peach slices.