06.04.2022
202
Recipe information
Cooking:
10 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
0.13
Carbohydrates:
0.02
Water:
0.01
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Ingredients
Cooking
1 . Stage
Cut lemon and peach into small slices.
2 . Stage
Brew tea in a deep bowl and leave for a few minutes, then remove the bags.
3 . Stage
Crush the mint and add it along with lemonade and vodka to the tea. Stir and refrigerate before serving.
4 . Stage
Fill 8 glasses with ice. Pour tea and garnish with lemon and peach slices.
Steamed Cod
views
: 8
date: 02.10.2021
Lentil soup
views
: 128
date: 20.05.2020
Potato dumplings with meat
views
: 342
date: 20.05.2020
Roasted Chicken Breasts
views
: 99
date: 20.05.2020
Canned Pineapple Pie
views
: 146
date: 20.05.2020
Gorgeous chocolate cake
views
: 109
date: 27.10.2020
Marshmallows
views
: 251
date: 20.05.2020
Honey sponge cake
views
: 127
date: 20.05.2020
Garlicky Dipping Oil
views
: 134
date: 12.01.2021
Tuna Casserole
views
: 154
date: 20.05.2020
Bacon Zucchini Fries
views
: 78
date: 07.12.2020
Curd muffin
views
: 127
date: 20.05.2020
Salad Cabbage honey
views
: 118
date: 20.05.2020
Raspberry jam in 5 minutes
views
: 150
date: 20.06.2022
Kutya South
views
: 161
date: 20.05.2020