1 . Stage
Cut lemon and peach into small slices.
2 . Stage
Brew tea in a deep bowl and leave for a few minutes, then remove the bags.
3 . Stage
Crush the mint and add it along with lemonade and vodka to the tea. Stir and refrigerate before serving.
4 . Stage
Fill 8 glasses with ice. Pour tea and garnish with lemon and peach slices.