Ingredients

Title Value
1. Chicken wings 1 Kg
2. Spicy sauce 1/4 Art.
3. Worcester sauce 1 Tsp
4. Garlic powder 1/2 Tsp
5. Deep-frying oil 4 Art.
6. Ground pepper taste

Cooking

1. Stage

Season wings all over with salt and pepper, and coat the inside of air fryer with nonstick cooking spray.

1. Stage. Season wings all over with salt and pepper, and coat the inside of air fryer with nonstick cooking spray.

2. Stage

Set air fryer to 380° and cook wings 12 minutes. Remove air fryer tray, flip wings, and cook 12 minutes more. Increase heat to 400° and cook 5 minutes more.

1. Stage. Set air fryer to 380° and cook wings 12 minutes. Remove air fryer tray, flip wings, and cook 12 minutes more. Increase heat to 400° and cook 5 minutes more.

3. Stage

Meanwhile, in a large bowl, whisk to combine hot sauce, butter, Worcestershire sauce, and garlic powder. Add cooked wings and toss gently to coat. Serve hot with blue cheese dressing for dipping.

1. Stage. Meanwhile, in a large bowl, whisk to combine hot sauce, butter, Worcestershire sauce, and garlic powder. Add cooked wings and toss gently to coat. Serve hot with blue cheese dressing for dipping.