Name: Air Fryer Bacon-Wrapped Scallops
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Mayonnaise - 1/2 Art.; Spicy sauce - 2 tbsp; Scallops - 500 gram; Salt - 1 pinch; Bacon - 12 slice; Ground pepper - 1 pinch; Deep-frying oil - 500 Ml

Ingredients for - Air Fryer Bacon-Wrapped Scallops

1. Mayonnaise 1/2 Art.

2. Spicy sauce 2 tbsp

3. Scallops 500 gram

4. Salt 1 pinch

5. Bacon 12 slice

6. Ground pepper 1 pinch

7. Deep-frying oil 500 Ml

How to cook deliciously - Air Fryer Bacon-Wrapped Scallops

1 . Stage

Combine mayonnaise and hot sauce in a small bowl. Put it in the refrigerator, we will serve with this sauce.

2 . Stage

Preheat the air fryer to 390 degrees F (200 degrees C).

3 . Stage

Spread scallops out onto a plate or cutting board and blot dry with a paper towel. Season with salt and pepper. Wrap each scallop with 1/3 slice of bacon and secure with a toothpick.

4 . Stage

Spray the air fryer basket with cooking spray. Place bacon-wrapped scallops in the basket in a single layer; split into 2 batches if necessary.

5 . Stage

Cook in the air fryer for 7 minutes. Check for doneness; scallops should be opaque and bacon should be crispy. Cook 1 to 2 minutes longer, if necessary, checking every minute. Remove scallops carefully with tongs and place on a paper towel-lined plate to absorb excess oil from the bacon. Serve with Sriracha mayo.