Ingredients
Title Value
1. Mayonnaise 1/2 Art.
2. Spicy sauce 2 art. l
3. Scallops 500 Column
4. Salt 1 pinch
5. Bacon 12 slices
6. Ground pepper 1 pinch
7. Deep-frying oil 500 Ml
Cooking

1. Stage

Combine mayonnaise and hot sauce in a small bowl. Put it in the refrigerator, we will serve with this sauce.

2. Stage

Preheat the air fryer to 390 degrees F (200 degrees C).

3. Stage

Spread scallops out onto a plate or cutting board and blot dry with a paper towel. Season with salt and pepper. Wrap each scallop with 1/3 slice of bacon and secure with a toothpick.

4. Stage

Spray the air fryer basket with cooking spray. Place bacon-wrapped scallops in the basket in a single layer; split into 2 batches if necessary.

5. Stage

Cook in the air fryer for 7 minutes. Check for doneness; scallops should be opaque and bacon should be crispy. Cook 1 to 2 minutes longer, if necessary, checking every minute. Remove scallops carefully with tongs and place on a paper towel-lined plate to absorb excess oil from the bacon. Serve with Sriracha mayo.